Elevate your appetizer game with Spanish Tomato Bread with Jamón Serrano, a quintessential tapa that captures the heart of Spain in every bite. This simple yet flavorful recipe features rustic bread grilled to perfection, then rubbed with fresh garlic and ripe tomato for a burst of Mediterranean goodness. Drizzled with premium extra virgin olive oil and sprinkled with sea salt, each slice is topped with the delicate, savory allure of thinly sliced Jamón Serrano. Perfect for entertaining or a quick snack, this authentic Spanish delight comes together in just 15 minutes and pairs beautifully with a glass of wine for a true taste of Spain.
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1. Preheat a grill pan or oven broiler on high heat.
2. Toast the bread slices under the broiler or on the hot grill pan for 1-2 minutes on each side, until golden and slightly charred at the edges.
3. While the bread is still warm, rub one side of each slice with a peeled garlic clove. Use the entire clove if you prefer a stronger garlic flavor.
4. Cut the tomatoes in half crosswise and rub the cut side of the tomato generously over the same side of the bread that was rubbed with garlic. Discard the skin once most of the flesh has been transferred to the bread.
5. Drizzle each tomato-rubbed slice with a generous amount of extra virgin olive oil.
6. Sprinkle each slice lightly with sea salt and a pinch of freshly ground black pepper to taste.
7. Arrange thin slices of Jamón Serrano on top of each piece of bread.
8. Serve immediately as a tapa, appetizer, or snack and enjoy the rustic Spanish flavors!
Serving size | (533.8g) |
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Amount per serving | % Daily Value* |
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Calories | 737.1 |
Total Fat 61.6g | 0% |
Saturated Fat 13.6g | 0% |
Cholesterol 75.6mg | 0% |
Sodium 4613.2mg | 0% |
Total Carbohydrate 16.4g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 9.5g | |
Protein 34.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.1mg | 0% |
Iron 3.3mg | 0% |
Potassium 1458.2mg | 0% |
Source of Calories