Spanish Tapas Potatoes in Garlic Mayonnaise
Transform your next meal into a Spanish-inspired feast with these irresistible Spanish Tapas Potatoes in Garlic Mayonnaise! Perfectly golden and crispy, tender waxy potatoes take center stage, drizzled with a luxuriously creamy homemade garlic mayonnaise that’s bursting with flavor. The secret lies in creating the rich aioli from scratch, combining fresh garlic, egg yolk, Dijon mustard, and a hint of zesty lemon juice for an authentic taste. Quick to prepare and utterly satisfying, this tapas classic makes a delightful appetizer or side dish for any gathering. Garnish with fresh parsley for a pop of color and serve as a shareable, crowd-pleasing plate that captures the essence of Spanish cuisine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 g Waxy potatoes
- 3 tbsp Olive oil
- 1 tsp Salt
- 2 units Garlic cloves
- 1 unit Egg yolk
- 1 tbsp Lemon juice
- 1 tsp Dijon mustard
- 100 ml Vegetable oil
- 1 tbsp Fresh parsley (optional, for garnish)
Directions
Step 1
Peel the potatoes and cut them into bite-sized cubes, about 2 cm wide.
Step 2
Place the potatoes in a pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 10 minutes until the potatoes are fork-tender but not falling apart. Drain well and let them cool slightly.
Step 3
Heat 3 tablespoons of olive oil in a large frying pan over medium-high heat. Add the boiled potatoes and season with 1 teaspoon of salt. Cook, turning occasionally, until the potatoes are golden and crispy on all sides. Remove them from the pan and set aside on a paper towel-lined plate to absorb excess oil.
Step 4
To prepare the garlic mayonnaise, crush the garlic cloves into a smooth paste using a mortar and pestle or the flat side of a knife.
Step 5
In a mixing bowl, whisk together the egg yolk, garlic paste, lemon juice, and Dijon mustard until smooth.
Step 6
Gradually add the vegetable oil, a few drops at a time at first, while whisking continuously to emulsify the mixture. Once it starts to thicken, you can add the oil in a thin, steady stream. Continue whisking until you have a thick, creamy mayonnaise.
Step 7
Taste the mayonnaise and adjust seasoning with salt or additional lemon juice as needed.
Step 8
Transfer the crispy potatoes to a serving dish and drizzle the garlic mayonnaise over the top. Toss lightly to coat or serve the mayonnaise on the side for dipping.
Step 9
Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (686.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1579.5 |
| Total Fat 136.2g | 0% |
| Saturated Fat 20.8g | 0% |
| Polyunsaturated Fat 60.8g | |
| Cholesterol 184.5mg | 0% |
| Sodium 2518.6mg | 0% |
| Total Carbohydrate 90.3g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 4.9g | |
| Protein 9.8g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 101.1mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 2127.6mg | 0% |
Source of Calories