Spanish Style Pork Marinade

Transform your pork dishes with this vibrant Spanish Style Pork Marinade, a zesty blend of Mediterranean flavors designed to infuse your meat with depth and complexity. This quick-to-make marinade combines the richness of extra-virgin olive oil with the bright, citrusy notes of freshly squeezed orange and lemon juice, complemented by the bold aromas of smoked paprika, cumin, and garlic. A touch of dried oregano and optional red pepper flakes adds a classic Spanish flair, while freshly chopped parsley brings a burst of freshness. Perfect for pork loin, chops, or tenderloin, this marinade works wonders when left to infuse for a few hours or overnight and pairs beautifully with grilled, roasted, or pan-seared preparations. Serve your succulent pork garnished with parsley for a restaurant-quality dish bursting with warm, smoky, and citrusy flavors that your family and guests will love!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 4 tablespoons Extra-virgin olive oil
• 4 tablespoons Freshly squeezed orange juice
• 2 tablespoons Freshly squeezed lemon juice
• 4 pieces Garlic cloves, minced
• 2 teaspoons Smoked paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoons Crushed red pepper flakes (optional for heat)
• 2 teaspoons Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 tablespoons Fresh parsley, finely chopped
• 2 pounds Pork loin, chops, or tenderloin

Directions

Step 1

In a medium-sized mixing bowl, whisk together olive oil, orange juice, lemon juice, and minced garlic.

Step 2

Add the smoked paprika, ground cumin, dried oregano, red pepper flakes (if using), kosher salt, and black pepper. Whisk until well combined to form the marinade.

Step 3

Stir in the chopped fresh parsley to infuse freshness and color into the marinade.

Step 4

Place the pork (loin, chops, or tenderloin) in a large resealable plastic bag or a shallow dish.

Step 5

Pour the marinade over the pork, ensuring that all the pieces are fully coated.

Step 6

Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours or up to overnight for the flavors to fully penetrate the meat.

Step 7

When ready to cook, remove the pork from the marinade, allowing any excess marinade to drip off. Discard the used marinade.

Step 8

Cook the pork as desired—grill, roast, or pan-sear—until it reaches an internal temperature of 145°F (63°C) for optimal juiciness and flavor.

Step 9

Let the pork rest for 5 minutes before slicing and serving. Garnish with additional fresh parsley if desired.

Nutrition Facts

Serving size	(1083.0g)

Amount per serving	% Daily Value*
Calories	2757.2

Total Fat 182.6g	0%
Saturated Fat 53.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 716.7mg	0%
Sodium 1758.1mg	0%
Total Carbohydrate 18.6g	0%
Dietary Fiber 3.8g	0%
Total Sugars 6.6g
Protein 247.9g	0%

Vitamin D 63.5IU	0%
Calcium 200.5mg	0%
Iron 12.3mg	0%
Potassium 4291.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 36.6%

Carbs: 2.7%