Spanish Style Clams

Transport your taste buds to the sun-drenched coasts of Spain with this vibrant and savory Spanish-Style Clams recipe. Featuring succulent fresh clams simmered in a richly spiced tomato and white wine sauce, this dish showcases the bold flavors of smoked paprika, garlic, and a hint of crushed red pepper flakes for a tantalizing kick. Perfectly balanced with the freshness of chopped parsley, this one-pan delight is quick and easy, coming together in just 35 minutes. Serve with crusty bread to soak up every drop of the aromatic broth—ideal for a crowd-pleasing appetizer or a light, flavorful main course. Bursting with Mediterranean charm, this recipe will bring a touch of Spanish flair to your dining table!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Fresh clams
• 2 tablespoons Olive oil
• 4 units Garlic cloves, minced
• 1 medium Yellow onion, finely chopped
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Crushed red pepper flakes
• 14 ounces Diced tomatoes (canned)
• 1 cup Dry white wine
• 2 tablespoons Fresh parsley, chopped
• to taste Salt
• to taste Black pepper
• 1 loaf Crusty bread (for serving)

Directions

Step 1

1. Thoroughly clean the clams by scrubbing the shells under cold water and removing any grit. Discard any clams that are cracked or do not close when tapped.

Step 2

2. Heat the olive oil in a large, deep skillet or pan over medium heat.

Step 3

3. Add the minced garlic and chopped onion and sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.

Step 4

4. Stir in the smoked paprika and crushed red pepper flakes, and cook for an additional 30 seconds to release the spices' flavors.

Step 5

5. Add the diced tomatoes and white wine to the pan, stirring well to combine. Season with salt and black pepper to taste.

Step 6

6. Bring the sauce to a simmer and allow it to cook for about 5 minutes, letting the flavors meld together.

Step 7

7. Carefully add the cleaned clams to the pan, ensuring they are evenly distributed. Cover the pan with a lid and cook for 6-8 minutes, or until the clams have opened. Discard any clams that remain closed after cooking.

Step 8

8. Sprinkle the freshly chopped parsley over the clams and give the pan a gentle shake to distribute the parsley evenly.

Step 9

9. Serve the Spanish-style clams immediately in the pan or transfer to a large serving dish. Accompany with slices of crusty bread for dipping into the flavorful sauce.

Nutrition Facts

Serving size	(1757.8g)

Amount per serving	% Daily Value*
Calories	2089.9

Total Fat 49.3g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 607.8mg	0%
Sodium 1553.7mg	0%
Total Carbohydrate 115.5g	0%
Dietary Fiber 9.0g	0%
Total Sugars 21.0g
Protein 243.1g	0%

Vitamin D 0IU	0%
Calcium 1003.2mg	0%
Iron 259.2mg	0%
Potassium 7001.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 51.8%

Carbs: 24.6%