Spanish Style Chicken Grilled with Raisin Wine Sauce
Delight your taste buds with this Spanish-inspired grilled chicken, elevated by the luxurious flavors of a golden raisin wine sauce. This dish features tender, juicy bone-in chicken thighs marinated in a fragrant blend of paprika, garlic, and thyme before being perfectly grilled to achieve a smoky char and crisp skin. The crowning glory is the luscious sauce, made by simmering dry white wine with plump golden raisins, chicken stock, honey, and butter, creating a sweet yet savory glaze that pairs beautifully with the chicken. Ideal for weeknight dinners or special gatherings, this recipe is ready in under an hour and is perfect when served alongside roasted potatoes, rice, or a fresh green salad. Impress your guests with this sophisticated yet approachable dish bursting with bold Spanish flavors.
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Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup dry white wine
- 0.5 cup golden raisins
- 0.5 cup chicken stock
- 1 tablespoon honey
- 1 tablespoon butter
- 1 tablespoon fresh parsley (for garnish)
Directions
Step 1
In a small bowl, mix together the olive oil, paprika, garlic powder, dried thyme, salt, and black pepper to form a marinade.
Step 2
Rub the marinade all over the chicken thighs, making sure to coat them evenly. Let the chicken marinate for 15-30 minutes while preparing the other ingredients.
Step 3
Preheat a grill or grill pan to medium-high heat. If using an outdoor grill, oil the grates lightly to prevent sticking.
Step 4
Grill the chicken thighs skin-side down first for about 5-7 minutes, or until the skin is crispy and has grill marks. Flip the chicken and continue grilling for another 5-7 minutes or until the internal temperature reaches 165°F (74°C). Remove the chicken from the grill and let it rest.
Step 5
While the chicken is grilling, prepare the raisin wine sauce. In a medium saucepan over medium heat, combine the white wine and golden raisins. Simmer for 5 minutes, allowing the raisins to plump up.
Step 6
Add the chicken stock, honey, and butter to the saucepan. Continue to cook the sauce for another 5-7 minutes, stirring occasionally, until it reduces slightly and thickens to coat the back of a spoon.
Step 7
Taste the sauce and adjust seasoning with salt and pepper, if needed.
Step 8
To serve, place the grilled chicken thighs on a plate, then drizzle the raisin wine sauce over the top.
Step 9
Garnish with freshly chopped parsley and serve with your preferred side dishes such as roasted potatoes, rice, or a simple green salad.
Nutrition Facts
| Serving size | (1164.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2285.4 |
| Total Fat 145.3g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 529.5mg | 0% |
| Sodium 3025.2mg | 0% |
| Total Carbohydrate 90.5g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 72.9g | |
| Protein 118.5g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 169.4mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2208.0mg | 0% |
Source of Calories