Transport your taste buds to the sun-soaked coasts of Spain with this quick and irresistible recipe for Spanish Sizzled Shrimp. Featuring succulent shrimp sautéed in a fragrant blend of olive oil, garlic, smoked paprika, and a hint of red pepper flakes, this dish is a celebration of bold Mediterranean flavors. A squeeze of fresh lemon juice and a sprinkling of parsley add a burst of brightness, while the rich, garlicky oil begs to be sopped up with crusty bread. Ready in just 15 minutes, this recipe is perfect for an easy weeknight dinner or an impressive appetizer at your next gathering. Simple, savory, and utterly satisfying, Spanish Sizzled Shrimp is a must-try for seafood lovers!
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Pat the shrimp dry with a paper towel and season them with 1/2 teaspoon of salt.
In a large skillet, heat the olive oil over medium heat until shimmering.
Add the sliced garlic to the oil and sauté for 1 minute, stirring constantly, until fragrant and just beginning to turn golden.
Stir in the smoked paprika and red pepper flakes, cooking for 30 seconds to release their aroma.
Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on one side, then flip and cook for another 1-2 minutes, or until the shrimp turn pink and opaque.
Remove the skillet from the heat and immediately squeeze the juice of half a lemon over the shrimp.
Sprinkle the chopped parsley over the dish and serve immediately with crusty bread for dipping into the flavorful garlic oil.
Serving size | (956.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2038.0 |
Total Fat 75.4g | 0% |
Saturated Fat 13.3g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 885.8mg | 0% |
Sodium 2975.9mg | 0% |
Total Carbohydrate 205.6g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 8.2g | |
Protein 145.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 368.2mg | 0% |
Iron 13.9mg | 0% |
Potassium 1729.5mg | 0% |
Source of Calories