Spanish Scallops with Garlic Cream Tomato Jam
Elevate your dinner table with these luxurious Spanish Scallops with Garlic Cream Tomato Jam, a dish that masterfully balances elegance and bold flavors. Succulent, pan-seared sea scallops are paired with a velvety garlic cream sauce and a tangy-sweet tomato jam made from simmered cherry tomatoes, balsamic vinegar, and a touch of sugar. This recipe highlights Spanish-inspired elements and marries them with refined cooking techniques, such as achieving a perfect golden crust on the scallops. Perfect for a dinner party or a romantic evening, this dish is not only visually stunning but also bursting with complex aromas and rich, layered taste. Serve these scallops over the tomato jam for a pop of color and flavor, and finish with a sprinkle of fresh parsley for an earthy garnish. Ready in just 45 minutes, this impressive dish is surprisingly approachable, making it ideal for home chefs looking to create restaurant-quality meals. Keywords: Spanish scallops, garlic cream, tomato jam, seared scallops recipe, elegant seafood dinner, Spanish-inspired cuisine.
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Ingredients
- 12 pieces Large sea scallops
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Cherry tomatoes
- 1 tablespoon White sugar
- 1 tablespoon Balsamic vinegar
- 4 pieces Garlic cloves, minced
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter
- 2 tablespoons Parsley, chopped (optional garnish)
Directions
Step 1
Begin by preparing the tomato jam. Heat 1 tablespoon of olive oil in a small saucepan over medium heat.
Step 2
Add cherry tomatoes, 1 tablespoon of sugar, a pinch of salt, and 1 tablespoon of balsamic vinegar to the saucepan. Stir to combine.
Step 3
Cook the tomatoes, stirring occasionally, until they burst and reduce to a thick jam-like consistency, about 12-15 minutes. Set aside to cool slightly.
Step 4
Pat the scallops dry with a paper towel and season both sides with 1 teaspoon of salt and 0.5 teaspoons of black pepper.
Step 5
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter starts to foam.
Step 6
Add the scallops in a single layer and sear for 2-3 minutes per side, or until a golden crust forms. Avoid overcrowding the pan. Remove scallops and set aside on a plate.
Step 7
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
Step 8
Add 1 cup of heavy cream to the skillet and simmer, stirring, until the sauce thickens slightly (about 3-4 minutes). Taste and adjust seasoning as needed.
Step 9
Return the scallops to the skillet and spoon the garlic cream sauce over them. Let them warm through for 1-2 minutes.
Step 10
To plate, spoon a dollop of tomato jam onto each plate. Place scallops on top and drizzle with garlic cream sauce. Garnish with chopped parsley if desired.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (928.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1779.8 |
| Total Fat 135.5g | 0% |
| Saturated Fat 66.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 449.6mg | 0% |
| Sodium 4865.7mg | 0% |
| Total Carbohydrate 48.2g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 20.8g | |
| Protein 77.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.5mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1800.0mg | 0% |
Source of Calories