Spanish Sauce Burger Topping

Elevate your burger game with this vibrant Spanish Sauce Burger Topping, a bold and flavorful addition that transforms any patty into a gourmet masterpiece. Packed with finely chopped yellow onion, red bell pepper, and aromatic garlic sautéed to perfection, this topping is simmered with tangy canned tomatoes, smoked paprika, and ground cumin to create a rich, smoky depth. A splash of red wine vinegar and a hint of sugar balance the flavors beautifully, while a garnish of fresh parsley adds a burst of freshness. Ready in just 30 minutes, this easy-to-make sauce is perfect for adding a Mediterranean-inspired twist to classic burgers, making it ideal for your next backyard barbecue or weeknight dinner. Try this Spanish burger topping recipe and give your burgers the bold, savory kick they’ve been craving!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 1 medium red bell pepper, finely diced
• 2 pieces garlic cloves, minced
• 14 ounces canned diced tomatoes
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon sugar
• 1 tablespoon red wine vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a medium-sized skillet over medium heat.

Step 2

Add the finely chopped onion and red bell pepper to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the canned diced tomatoes, including their juice, and stir to combine with the vegetables.

Step 5

Add the smoked paprika, ground cumin, sugar, red wine vinegar, salt, and black pepper to the pan. Stir to evenly distribute the spices.

Step 6

Reduce the heat to low and simmer the sauce for 10-15 minutes, stirring occasionally, until the mixture thickens slightly and the flavors meld together.

Step 7

Taste the sauce and adjust seasoning if needed by adding more salt or pepper.

Step 8

Remove the skillet from heat and let the sauce cool slightly before spooning it generously on top of your burgers.

Step 9

Garnish with fresh parsley if desired and serve warm.

Nutrition Facts

Serving size	(731.9g)

Amount per serving	% Daily Value*
Calories	562.8

Total Fat 41.5g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 6.1g
Cholesterol 7.9mg	0%
Sodium 1716.5mg	0%
Total Carbohydrate 41.7g	0%
Dietary Fiber 13.9g	0%
Total Sugars 27.5g
Protein 7.4g	0%

Vitamin D 0IU	0%
Calcium 200.8mg	0%
Iron 6.0mg	0%
Potassium 1434.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 5.2%

Carbs: 29.3%