Spanish Rice with Tomatoes and Cheese

Elevate your weeknight dinner game with this mouthwatering Spanish Rice with Tomatoes and Cheese, a one-pan wonder bursting with bold flavors and hearty ingredients. This savory dish combines tender long-grain white rice simmered in a rich blend of tangy diced tomatoes, aromatic spices like smoked paprika and cumin, and flavorful broth for a perfectly infused base. A generous layer of melty cheddar cheese tops it off, adding creamy decadence to every bite. Ready in just 40 minutes, this easy-to-make recipe is ideal for busy families, offering a crowd-pleasing meal that’s both comforting and satisfying. Garnish with fresh cilantro for a pop of brightness, and you’ve got a vibrant, cheesy Spanish rice dish that pairs wonderfully with grilled meats or simple salads. Perfect for those searching for "easy Spanish rice recipes" or "one-pan cheesy dinners," this recipe is a must-try!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1.5 cups long-grain white rice
• 1 14-ounce can canned diced tomatoes, with juice
• 2.5 cups chicken or vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and cook until soft and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the rice to the skillet and stir to coat the grains in the oil. Cook for 2-3 minutes, stirring frequently, until the rice starts to toast lightly.

Step 5

Stir in the diced tomatoes (with their juice), chicken or vegetable broth, smoked paprika, cumin, salt, and black pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.

Step 7

Once the rice is cooked, remove the skillet from the heat and sprinkle the shredded cheddar cheese evenly over the top.

Step 8

Cover the skillet again and let it sit for 5 minutes, allowing the cheese to melt.

Step 9

Garnish with chopped fresh cilantro, if desired, and serve warm.

Nutrition Facts

Serving size	(1567.7g)

Amount per serving	% Daily Value*
Calories	1245.1

Total Fat 67.5g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 121.1mg	0%
Sodium 5613.9mg	0%
Total Carbohydrate 118.0g	0%
Dietary Fiber 7.1g	0%
Total Sugars 14.2g
Protein 45.1g	0%

Vitamin D 0IU	0%
Calcium 977.0mg	0%
Iron 8.5mg	0%
Potassium 1149.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 14.3%

Carbs: 37.5%