Spanish Rice with Ham

Transport your taste buds to Spain with this vibrant and hearty Spanish Rice with Ham recipe! This one-pan meal combines diced ham, fluffy long-grain rice, and a medley of colorful bell peppers, onions, and peas, all simmered in a smoky, spiced tomato and chicken broth. The addition of smoked paprika and cumin infuses the dish with warm, aromatic flavors, while a sprinkle of fresh parsley provides a lively finish. Perfect for busy weeknights or as a crowd-pleasing side dish, this comforting recipe is ready in under an hour and delivers an irresistible blend of savory and smoky goodness. Whether you're meal-prepping or entertaining, this Spanish rice is sure to impress.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 bell peppers, diced (any color)
• 3 cloves garlic, minced
• 1 cup cooked ham, diced
• 1.5 cups long-grain white rice
• 1 teaspoon smoked paprika
• 0.5 teaspoons ground cumin
• 1 14.5-ounce can canned diced tomatoes, with juice
• 3 cups chicken broth
• 1 cup frozen peas
• 1 teaspoon salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large skillet or sauté pan over medium heat.

Step 2

Add the diced onion and bell peppers, and cook for 5 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and sauté for an additional minute until fragrant.

Step 4

Add the diced ham to the skillet and cook for 2-3 minutes, allowing it to heat through and lightly brown.

Step 5

Pour the uncooked rice into the skillet and stir to coat it in the oil and mix with the vegetables and ham. Toast the rice for 1-2 minutes.

Step 6

Sprinkle in the smoked paprika and ground cumin, and stir well to evenly coat the ingredients.

Step 7

Add the canned diced tomatoes (with their juice) and chicken broth to the skillet. Stir to combine and bring the mixture to a gentle boil.

Step 8

Reduce the heat to low, cover the skillet with a lid, and allow the rice to simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

Step 9

Stir in the frozen peas, salt, and black pepper. Cover and cook for an additional 5 minutes until the peas are heated through.

Step 10

Remove the skillet from heat and let the rice rest, covered, for 5 minutes.

Step 11

Fluff the rice with a fork and garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(2161.2g)

Amount per serving	% Daily Value*
Calories	1114.8

Total Fat 17.0g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 0g
Cholesterol 137.5mg	0%
Sodium 7424.3mg	0%
Total Carbohydrate 152.6g	0%
Dietary Fiber 20.0g	0%
Total Sugars 35.8g
Protein 86.1g	0%

Vitamin D 0IU	0%
Calcium 268.5mg	0%
Iron 14.0mg	0%
Potassium 3136.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%

Protein: 31.1%

Carbs: 55.1%