Spanish Rice with Chorizo

Transform your weeknight dinner routine with the bold and vibrant flavors of Spanish Rice with Chorizo. This one-pan wonder combines smoky chorizo sausage, aromatic spices like smoked paprika and cumin, and tender long-grain rice simmered in a rich tomato and chicken stock base. Sweet red bell peppers, garlic, and onion infuse every bite with layers of flavor, while a final touch of peas and fresh parsley adds color and freshness. Perfectly satisfying and easy to whip up in just 45 minutes, this hearty dish is a flavorful homage to Spanish-inspired comfort food. Whether you’re hosting a casual dinner or looking for a quick, crowd-pleasing meal, this recipe brings restaurant-quality tastes straight to your table.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 8 ounces chorizo sausage
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 1.5 cups long-grain white rice
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 2 tablespoons tomato paste
• 3 cups chicken stock
• 1 15-ounce can canned diced tomatoes, drained
• 0.5 cup frozen peas
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large skillet or sauté pan over medium heat.

Step 2

Slice the chorizo sausage into thin rounds and add to the skillet. Cook for 4-5 minutes, stirring occasionally, until browned. Use a slotted spoon to remove the chorizo and set it aside.

Step 3

In the same skillet, add the diced onion and red bell pepper. Sauté for 3-4 minutes until softened.

Step 4

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Stir in the rice, smoked paprika, cumin, and tomato paste. Toast the rice for 2-3 minutes, stirring frequently, until the rice is lightly golden and aromatic.

Step 6

Pour in the chicken stock and stir to combine, scraping up any browned bits from the bottom of the pan.

Step 7

Add the canned diced tomatoes and return the cooked chorizo to the skillet. Stir well.

Step 8

Reduce the heat to low, cover, and let simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.

Step 9

Stir in the frozen peas and allow them to heat through for 2-3 minutes.

Step 10

Season with salt and black pepper to taste.

Step 11

Garnish with freshly chopped parsley before serving. Enjoy!

Nutrition Facts

Serving size	(2111.6g)

Amount per serving	% Daily Value*
Calories	1944.3

Total Fat 138.6g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 265.6mg	0%
Sodium 6427.0mg	0%
Total Carbohydrate 64.3g	0%
Dietary Fiber 17.4g	0%
Total Sugars 35.2g
Protein 109.7g	0%

Vitamin D 0IU	0%
Calcium 296.3mg	0%
Iron 17.7mg	0%
Potassium 2012.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 22.6%

Carbs: 13.2%