Spanish Potatoes Bravos

Crispy, golden potatoes meet a bold, smoky tomato sauce in this mouthwatering recipe for Spanish Potatoes Bravos—an irresistible take on the beloved tapas dish, Patatas Bravas. Perfectly pan-fried chunks of waxy or all-purpose potatoes are coated in olive oil and cooked to crispy perfection, then smothered in a rich, flavor-packed sauce made with smoked paprika, garlic, and a touch of red chili flakes for subtle heat. The sauce, simmered with diced tomatoes, white wine vinegar, and a hint of sugar, reaches velvety smoothness with an optional blend. Garnished with fresh parsley, this dish is ideal as a crowd-pleasing appetizer or a tantalizing side dish. Bursting with authentic Spanish flavors, this easy-to-follow recipe is your ticket to a taste of Spain right at home!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 kg potatoes (waxy or all-purpose, such as Yukon Gold)
• 4 tbsp olive oil
• 1 tsp smoked paprika
• 1 onion (finely chopped)
• 2 garlic cloves (minced)
• 400 g canned tomatoes (diced)
• 0.5 tsp red chili flakes
• 1 tsp sugar
• 1 tbsp white wine vinegar
• 1 tsp salt
• 0.5 tsp pepper
• 2 tbsp fresh parsley (chopped, for garnish)

Directions

Step 1

Peel the potatoes and cut them into bite-sized chunks, approximately 2-3 cm in size. Rinse them under cold water and pat them dry with a clean kitchen towel.

Step 2

In a large frying pan, heat 3 tablespoons of olive oil over medium heat. Add the potato chunks and cook for 20-25 minutes, turning occasionally, until they are golden brown and crispy on all sides. Remove the potatoes from the pan and drain them on a plate lined with paper towels. Set aside.

Step 3

In the same pan, add 1 tablespoon of olive oil and reduce the heat to medium-low. Add the finely chopped onion and sauté for 3-4 minutes until soft and translucent.

Step 4

Stir in the minced garlic and cook for another 1 minute until fragrant, being careful not to burn it.

Step 5

Add the smoked paprika and red chili flakes, stirring for 30 seconds to release their aromas.

Step 6

Pour in the canned tomatoes, sugar, white wine vinegar, salt, and pepper. Stir to combine, then bring the mixture to a simmer.

Step 7

Cook the sauce for 10 minutes, stirring occasionally, until it thickens slightly. Remove from heat and allow it to cool for a few minutes.

Step 8

Use an immersion blender or a regular blender to blend the sauce until smooth. Taste and adjust seasoning if necessary.

Step 9

Transfer the crispy potatoes to a serving dish, and generously spoon the bravas sauce over the top.

Step 10

Garnish with fresh chopped parsley and serve immediately. Enjoy your Spanish Patatas Bravas as a delicious appetizer or side dish!

Nutrition Facts

Serving size	(1587.0g)

Amount per serving	% Daily Value*
Calories	1406.8

Total Fat 58.3g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 3152.9mg	0%
Total Carbohydrate 207.5g	0%
Dietary Fiber 20.1g	0%
Total Sugars 28.6g
Protein 22.9g	0%

Vitamin D 0IU	0%
Calcium 187.4mg	0%
Iron 7.5mg	0%
Potassium 4485.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 6.3%

Carbs: 57.4%