Spanish Potato Tortilla

Discover the timeless charm of Spanish cuisine with this classic Spanish Potato Tortilla, or "Tortilla de Patatas," a comforting and versatile dish perfect for any meal. Made with just five simple ingredients—golden potatoes, sweet onions, farm-fresh eggs, extra-virgin olive oil, and a touch of salt—this recipe embodies the beauty of simplicity. The potatoes are gently cooked in olive oil until tender, then combined with whisked eggs to create a silky, flavorful mixture. Expertly flipped and pan-fried to golden perfection, the tortilla boasts a crispy exterior with a creamy, savory center. Ready in just 40 minutes and perfect for sharing, this traditional Spanish staple can be enjoyed warm or at room temperature, making it ideal for brunch, tapas, or a quick weeknight dinner.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams potatoes
• 1 medium onion
• 6 whole eggs
• 125 ml olive oil
• 1 teaspoon salt

Directions

Step 1

Peel the potatoes and cut them into thin slices, approximately 1/8-inch thick.

Step 2

Peel and finely slice the onion.

Step 3

In a large frying pan, heat the olive oil over medium heat. Add the sliced potatoes and onion, and sprinkle with salt.

Step 4

Cook the potatoes and onions gently over medium heat, stirring occasionally, until the potatoes are tender but not browned. This should take about 15 minutes.

Step 5

Meanwhile, in a large bowl, beat the eggs with a pinch of salt until smooth.

Step 6

Once the potatoes and onions are cooked, drain them from the oil, reserving the oil for later use. Allow them to cool slightly.

Step 7

Add the potatoes and onions to the beaten eggs and mix gently to combine.

Step 8

In the same frying pan, add back about 2 tablespoons of the reserved olive oil and heat it over medium heat.

Step 9

Pour the potato and egg mixture into the pan, spreading it out evenly.

Step 10

Cook on one side until the edges start to set and the bottom is golden brown, about 5 minutes.

Step 11

Carefully place a large plate over the skillet and flip the tortilla onto the plate. Slide the tortilla back into the pan to cook the other side.

Step 12

Cook for another 5 minutes, or until the tortilla is set and cooked through.

Step 13

Remove from the pan and let it cool slightly before cutting into wedges.

Step 14

Serve warm or at room temperature.

Nutrition Facts

Serving size	(1074.3g)

Amount per serving	% Daily Value*
Calories	2028.1

Total Fat 147.8g	0%
Saturated Fat 27.9g	0%
Polyunsaturated Fat 11.2g
Cholesterol 1116mg	0%
Sodium 2842.9mg	0%
Total Carbohydrate 123.1g	0%
Dietary Fiber 13.1g	0%
Total Sugars 14.1g
Protein 52.2g	0%

Vitamin D 246IU	0%
Calcium 277.2mg	0%
Iron 11.7mg	0%
Potassium 3339.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 10.3%

Carbs: 24.2%