Spanish Potato Salad

Packed with bold Mediterranean flavors, this Spanish Potato Salad brings a delightful twist to a classic favorite. Tender russet potatoes are tossed with smoky chorizo, crunchy red bell peppers, briny green olives, and fresh parsley, creating a vibrant medley of textures and tastes. The zesty dressing, made with extra virgin olive oil, red wine vinegar, smoked paprika, and garlic, ties everything together with a rich, tangy warmth. Perfect as a side dish or a satisfying standalone meal, this easy-to-make recipe is ready in under an hour and can be served cold or at room temperature. Bursting with Spanish-inspired ingredients, it’s an irresistible dish that will elevate your next meal or gathering.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 200 grams Chorizo
• 1 medium Red bell pepper
• 0.5 cup Green olives, pitted and sliced
• 2 tablespoons Fresh parsley, chopped
• 4 tablespoons Extra virgin olive oil
• 2 tablespoons Red wine vinegar
• 1 teaspoon Smoked paprika
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 cups Water

Directions

Step 1

Peel the potatoes and cut them into bite-sized cubes.

Step 2

In a large pot, add 8 cups of water and a pinch of salt. Bring to a boil and add the potato cubes.

Step 3

Cook the potatoes for 12-15 minutes, or until they are fork-tender. Drain and let them cool slightly.

Step 4

While the potatoes are cooking, slice the chorizo into thin rounds.

Step 5

Heat a skillet over medium heat and cook the chorizo for 4-5 minutes until it is browned and crispy. Remove from heat and set aside.

Step 6

Dice the red bell pepper into small pieces.

Step 7

In a small bowl, whisk together the olive oil, red wine vinegar, smoked paprika, minced garlic, salt, and black pepper to make the dressing.

Step 8

In a large mixing bowl, combine the cooked potatoes, chorizo, red bell pepper, green olives, and chopped parsley.

Step 9

Pour the dressing over the potato mixture and toss gently to combine, ensuring everything is evenly coated.

Step 10

Adjust seasoning with additional salt and pepper if needed.

Step 11

Chill the salad in the refrigerator for 30 minutes to allow the flavors to meld together.

Step 12

Serve cold or at room temperature, garnished with extra parsley if desired.

Nutrition Facts

Serving size	(3669.7g)

Amount per serving	% Daily Value*
Calories	2548.0

Total Fat 128.7g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 9.5g
Cholesterol 214mg	0%
Sodium 6369.9mg	0%
Total Carbohydrate 288.2g	0%
Dietary Fiber 32.6g	0%
Total Sugars 18.5g
Protein 75.6g	0%

Vitamin D 120IU	0%
Calcium 495.6mg	0%
Iron 22.1mg	0%
Potassium 8024.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 11.6%

Carbs: 44.1%