Spanish Oranges in Wine
Indulge in the vibrant and sophisticated flavors of Spanish cuisine with this traditional 'Spanish Oranges in Wine' recipe. A beautiful combination of juicy, fresh orange slices are bathed in a spiced red wine syrup infused with cinnamon, cloves, and zesty citrus peels, creating an effortless yet elegant dessert. This no-fuss recipe comes together in just 30 minutes, with a hands-off chill time that allows the bold, aromatic flavors to meld perfectly. Served chilled and garnished with a sprig of fresh mint, this light and refreshing dessert is perfect for entertaining or adding a Spanish flair to your everyday meals. Ideal for those who love fruity desserts with a hint of spice, this recipe makes the most of simple ingredients and transforms them into a show-stopping treat! Keywords: Spanish dessert, oranges in wine, spiced wine syrup, elegant dessert recipe.
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Ingredients
- 4 whole oranges
- 250 ml dry red wine
- 100 g granulated sugar
- 1 whole cinnamon stick
- 4 whole cloves
- 1 strip lemon zest
- 1 strip orange zest
- 2 sprigs fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash the oranges thoroughly. Using a sharp knife, peel the oranges, removing all traces of the white pith. Slice them into thin rounds and arrange them in a shallow serving dish.
Step 2
In a medium saucepan, combine the red wine, granulated sugar, cinnamon stick, cloves, lemon zest, and orange zest.
Step 3
Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved. Bring the mixture to a gentle simmer and allow it to cook for about 10 minutes to infuse the wine with the spices and zest.
Step 4
Remove the saucepan from the heat and let the spiced wine cool slightly for about 5 minutes.
Step 5
Strain the wine mixture through a fine mesh sieve to remove the solids, then pour the spiced wine evenly over the sliced oranges in the serving dish.
Step 6
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 7
Before serving, garnish with fresh mint leaves, if desired. Serve chilled as a light dessert or snack.
Nutrition Facts
| Serving size | (911.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 891.3 |
| Total Fat 2.0g | 0% |
| Saturated Fat 0.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 44.7mg | 0% |
| Total Carbohydrate 183.1g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 146.5g | |
| Protein 6.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 356.1mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 1341.3mg | 0% |
Source of Calories