Elevate your appetizer game with these irresistible Spanish Olive Cream Cheese Canapés, a perfect blend of Mediterranean flair and creamy indulgence. Featuring a luscious spread made with tangy Spanish green olives, smooth cream cheese, and a hint of garlic and paprika, these bite-sized delights are as flavorful as they are elegant. Crisp golden baguette rounds serve as the perfect base, offering a satisfying crunch that complements the rich, zesty topping. Accented with fresh parsley, a splash of lemon juice, and a garnish of Spanish olive slices, these canapés are ideal for entertaining, whether it’s a casual gathering or a sophisticated soirée. Quick to prepare and bursting with vibrant flavors, these Spanish-inspired canapés are guaranteed to impress your guests while celebrating the art of easy entertaining.
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Preheat your oven to 375°F (190°C).
Place the baguette slices on a baking sheet and lightly brush each slice with olive oil. Bake for 5-7 minutes or until the edges are golden and crisp. Set aside to cool.
In a medium mixing bowl, combine the cream cheese, chopped Spanish olives, garlic powder, paprika, parsley, lemon juice, and black pepper. Mix thoroughly until smooth and well combined.
Using a small spatula or knife, spread a generous layer of the olive cream cheese mixture onto each toasted baguette slice.
Garnish each canapé with a slice of Spanish olive on top for a finished look.
Arrange the canapés on a serving platter and serve immediately. They can also be prepared ahead of time and refrigerated until ready to serve.
Serving size | (773.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2116.5 |
Total Fat 149.5g | 0% |
Saturated Fat 57.1g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 229.1mg | 0% |
Sodium 6107.8mg | 0% |
Total Carbohydrate 166.2g | 0% |
Dietary Fiber 18.3g | 0% |
Total Sugars 17.8g | |
Protein 43.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 504.1mg | 0% |
Iron 9.1mg | 0% |
Potassium 725.5mg | 0% |
Source of Calories