Nutrition Facts for Spanish olive cream cheese canapes zwt 8

Spanish Olive Cream Cheese Canapes Zwt 8

Elevate your appetizer game with these irresistible Spanish Olive Cream Cheese Canapés, a perfect blend of Mediterranean flair and creamy indulgence. Featuring a luscious spread made with tangy Spanish green olives, smooth cream cheese, and a hint of garlic and paprika, these bite-sized delights are as flavorful as they are elegant. Crisp golden baguette rounds serve as the perfect base, offering a satisfying crunch that complements the rich, zesty topping. Accented with fresh parsley, a splash of lemon juice, and a garnish of Spanish olive slices, these canapés are ideal for entertaining, whether it’s a casual gathering or a sophisticated soirée. Quick to prepare and bursting with vibrant flavors, these Spanish-inspired canapés are guaranteed to impress your guests while celebrating the art of easy entertaining.

Nutriscore Rating: 48/100
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Image of Spanish Olive Cream Cheese Canapes Zwt 8
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 20

Ingredients

  • 8 oz Cream cheese
  • 1 cup Spanish green olives (pitted and finely chopped)
  • 0.5 tsp Garlic powder
  • 0.5 tsp Paprika
  • 2 tbsp Fresh parsley (finely chopped)
  • 1 tsp Lemon juice
  • 1 loaf Baguette (sliced into 1/4-inch rounds)
  • 2 tbsp Olive oil
  • 0.25 tsp Black pepper (freshly ground)
  • 10 whole Spanish olives (sliced, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the baguette slices on a baking sheet and lightly brush each slice with olive oil. Bake for 5-7 minutes or until the edges are golden and crisp. Set aside to cool.

Step 3

In a medium mixing bowl, combine the cream cheese, chopped Spanish olives, garlic powder, paprika, parsley, lemon juice, and black pepper. Mix thoroughly until smooth and well combined.

Step 4

Using a small spatula or knife, spread a generous layer of the olive cream cheese mixture onto each toasted baguette slice.

Step 5

Garnish each canapé with a slice of Spanish olive on top for a finished look.

Step 6

Arrange the canapés on a serving platter and serve immediately. They can also be prepared ahead of time and refrigerated until ready to serve.

Nutrition Facts

Serving size (773.8g)
Amount per serving % Daily Value*
Calories 2116.5
Total Fat 149.5g 0%
Saturated Fat 57.1g 0%
Polyunsaturated Fat 6.0g
Cholesterol 229.1mg 0%
Sodium 6107.8mg 0%
Total Carbohydrate 166.2g 0%
Dietary Fiber 18.3g 0%
Total Sugars 17.8g
Protein 43.3g 0%
Vitamin D 0IU 0%
Calcium 504.1mg 0%
Iron 9.1mg 0%
Potassium 725.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 7.9%
Carbs: 30.4%