Spanish Olive and Molasses Spread
Elevate your appetizer game with this bold and savory Spanish Olive and Molasses Spread that effortlessly combines Mediterranean flavors with a touch of sweetness. This quick, no-cook recipe brings together briny black olives, the deep richness of molasses, and a hint of smoky paprika, balanced perfectly with fresh garlic, lemon juice, and thyme. Velvety extra-virgin olive oil ties it all together, creating a smooth and luxurious texture ideal for spreading or dipping. Ready in just 15 minutes, this versatile spread is perfect for serving with crusty bread, crackers, or as a standout addition to charcuterie boards and sandwiches. Packed with vibrant Spanish-inspired flavors, it’s a must-try for your next gathering or snack session!
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Ingredients
- 200 grams Black olives (pitted, preferably Spanish)
- 1.5 tablespoons Molasses
- 2 tablespoons Extra-virgin olive oil
- 1 clove Garlic
- 1 tablespoon Lemon juice
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Salt (optional, taste to adjust)
Directions
Step 1
Drain the black olives thoroughly and add them to a food processor.
Step 2
Peel the garlic clove and add it to the food processor.
Step 3
Add the molasses, extra-virgin olive oil, lemon juice, fresh thyme leaves, smoked paprika, ground black pepper, and salt (if using) into the food processor with the olives and garlic.
Step 4
Blend the mixture until smooth, scraping down the sides of the food processor as needed to ensure all ingredients are evenly incorporated.
Step 5
Once blended to a smooth or slightly chunky consistency (depending on your preference), taste the spread and adjust the seasoning if needed.
Step 6
Transfer the spread to a serving bowl and garnish with a drizzle of olive oil or a sprig of thyme, if desired.
Step 7
Serve immediately with crusty bread, crackers, or as a flavorful accompaniment to cheese boards and sandwiches. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (278.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 604.4 |
| Total Fat 53.9g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2097.5mg | 0% |
| Total Carbohydrate 38.7g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 22.9g | |
| Protein 1.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 208.4mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 567.1mg | 0% |
Source of Calories