Spanish Noodles and Ground Beef

Transform your weeknight dinners with this one-pot Spanish Noodles and Ground Beef recipe, a fusion of hearty comfort food and bold Spanish-inspired flavors. Featuring tender egg noodles simmered in a rich tomato-based sauce infused with earthy spices like cumin, smoked paprika, and chili powder, this dish is a vibrant twist on traditional pasta dinners. Ground beef, sautéed with onions and garlic, adds savory depth, while a splash of beef broth ensures every bite is perfectly saucy. Ready in just 35 minutes and topped with melty cheddar cheese and fresh parsley, this easy, family-friendly meal brings a burst of flavor to your table with minimal cleanup required. Perfect for busy nights or casual gatherings, this recipe is a must-try for noodle lovers and spice enthusiasts alike!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 14.5 ounces canned diced tomatoes (with juice)
• 8 ounces tomato sauce
• 2 cups beef broth
• 3 cups uncooked egg noodles
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional, for topping)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large skillet or deep sauté pan, heat the olive oil over medium-high heat.

Step 2

Add the diced onion and cook for 3-4 minutes, stirring frequently, until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the ground beef to the skillet and break it apart with a wooden spoon. Cook for 5-6 minutes, or until the beef is browned and no longer pink. Drain any excess grease, if necessary.

Step 5

Stir in the cumin, smoked paprika, oregano, chili powder, salt, and black pepper, ensuring the beef is evenly coated with the spices.

Step 6

Stir in the diced tomatoes (with their juice), tomato sauce, and beef broth. Bring the mixture to a light simmer.

Step 7

Add the uncooked egg noodles to the skillet, ensuring they are submerged in the liquid. Cover the skillet with a lid and let it cook for 10-12 minutes, stirring occasionally to prevent the noodles from sticking, until the noodles are tender and have absorbed most of the liquid.

Step 8

Once the noodles are cooked, taste and adjust the seasoning with additional salt or pepper, if needed.

Step 9

Serve the Spanish noodles and ground beef hot, topped with shredded cheddar cheese and chopped parsley, if desired.

Nutrition Facts

Serving size	(2601.5g)

Amount per serving	% Daily Value*
Calories	4436.8

Total Fat 166.4g	0%
Saturated Fat 65.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1066.1mg	0%
Sodium 7249.4mg	0%
Total Carbohydrate 530.2g	0%
Dietary Fiber 33.9g	0%
Total Sugars 38.5g
Protein 213.7g	0%

Vitamin D 24IU	0%
Calcium 1313.3mg	0%
Iron 41.2mg	0%
Potassium 4181.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 19.1%

Carbs: 47.4%