Brighten up your table with the vibrant and refreshing Spanish Melonball, a beautiful medley of cantaloupe, honeydew melon, and watermelon scooped into perfect spheres. Infused with a zesty lime-honey dressing and sprinkled with freshly chopped mint leaves, this dish is a celebration of fresh, juicy flavors. With just 20 minutes of preparation and no cooking required, this easy recipe is perfect for summer gatherings, picnics, or as a light dessert. A pinch of sea salt enhances the natural sweetness of the melons, making each bite irresistibly balanced. Serve this chilled fruit salad to impress your guests with its stunning presentation and tantalizing flavors! Keywords: summer fruit salad, melon recipes, no-cook dessert, refreshing side dish.
Scan with your phone to download!
Using a melon baller, scoop the flesh from the cantaloupe, honeydew melon, and watermelon into small, round balls. Place the melon balls into a large serving bowl.
Finely chop the fresh mint leaves and set aside.
Juice the limes into a small bowl. Add the honey and a pinch of sea salt to the lime juice, whisking until the honey fully dissolves.
Drizzle the lime-honey dressing over the melon balls in the serving bowl.
Sprinkle the chopped mint leaves over the top and gently toss everything together to combine.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve cold as a refreshing side dish or dessert.
Serving size | (11982.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3926.3 |
Total Fat 16.0g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 0mg | 0% |
Sodium 914.2mg | 0% |
Total Carbohydrate 974.7g | 0% |
Dietary Fiber 62.0g | 0% |
Total Sugars 814.7g | |
Protein 73.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 858.2mg | 0% |
Iron 32.1mg | 0% |
Potassium 15940.7mg | 0% |
Source of Calories