Spanish Main Stuffed Poppers

Spice up your next gathering with Spanish Main Stuffed Poppers, a bold and flavorful appetizer that’s guaranteed to impress! These bite-sized delights start with jalapeño or mini sweet bell peppers, stuffed to perfection with a creamy, savory filling of browned chorizo, tangy cream cheese, and nutty Manchego cheese. Seasoned with smoked paprika and garlic powder, these poppers boast a smoky, Spanish-inspired flair that pairs beautifully with the peppers' tender, roasted texture. Drizzled with olive oil and baked until golden, they’re finished with a sprinkle of fresh parsley for an irresistible presentation. Perfect as a crowd-pleasing party snack or a decadent appetizer, these stuffed poppers combine rich, comforting flavors with just the right amount of spice for an unforgettable culinary experience.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 Jalapeño peppers (or mini sweet bell peppers)
• 0.5 pound Chorizo sausage, crumbled
• 8 ounces Cream cheese, softened
• 1 cup Manchego cheese, shredded
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil (for drizzling)
• 1 tablespoon Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.

Step 2

Slice the peppers in half lengthwise and carefully remove the seeds and membranes. If using jalapeños and you want less heat, be sure to scrape out all the seeds.

Step 3

In a skillet over medium heat, cook the crumbled chorizo until fully browned and slightly crispy. Drain any excess grease and set aside to cool slightly.

Step 4

In a mixing bowl, combine the cooked chorizo, softened cream cheese, shredded Manchego cheese, smoked paprika, garlic powder, salt, and black pepper. Mix until the filling is smooth and well-combined.

Step 5

Using a small spoon, carefully stuff each pepper half with the prepared filling, leveling off the tops so they are slightly mounded.

Step 6

Place the stuffed peppers on the prepared baking sheet, cut side up. Drizzle them lightly with olive oil to promote even browning.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the peppers are tender and the tops are golden brown.

Step 8

Remove from the oven and let cool slightly before transferring to a serving platter.

Step 9

Garnish with freshly chopped parsley, if desired, and serve warm as a delicious appetizer or party snack.

Nutrition Facts

Serving size	(756.8g)

Amount per serving	% Daily Value*
Calories	2326.9

Total Fat 211.6g	0%
Saturated Fat 105.7g	0%
Polyunsaturated Fat g
Cholesterol 487.2mg	0%
Sodium 4325.0mg	0%
Total Carbohydrate 31.4g	0%
Dietary Fiber 5.9g	0%
Total Sugars 15.3g
Protein 81.1g	0%

Vitamin D 24IU	0%
Calcium 1111.3mg	0%
Iron 5.2mg	0%
Potassium 1510.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.9%

Protein: 13.8%

Carbs: 5.3%