Spanish Gambas al Ajillo
Transport your taste buds to the sun-soaked coast of Spain with this classic recipe for Gambas al Ajillo, a sizzling shrimp dish that’s as simple as it is irresistible. Featuring succulent large shrimp bathed in fragrant extra virgin olive oil infused with garlic, a touch of spicy dried chili, and the subtle sweetness of dry sherry, this dish is a true celebration of bold, Mediterranean flavors. Ready in just 25 minutes, this tapas favorite is perfect as a quick appetizer or a light, flavorful dinner. Garnished with fresh parsley and a zingy squeeze of lemon, it’s best served straight from the skillet with crusty bread to soak up every drop of the luscious garlic-infused oil. Ideal for seafood lovers, this Spanish delicacy is a must-try recipe that brings authentic flavors to your table. Keywords: Spanish Gambas al Ajillo, garlic shrimp recipe, easy tapas, Mediterranean seafood.
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Ingredients
- 500 grams large shrimp
- 100 ml extra virgin olive oil
- 6 garlic cloves
- 1 dried red chili pepper
- 2 tablespoons dry sherry
- 2 tablespoons fresh parsley, chopped
- 1 lemon
- 1 teaspoon salt
Directions
Step 1
Begin by preparing the shrimp. If they are not pre-cleaned, peel and devein them while leaving the tails intact for enhanced flavor and presentation.
Step 2
Slice the garlic cloves thinly and chop the chili pepper finely, removing the seeds if a less spicy dish is desired.
Step 3
In a large skillet or earthenware dish, heat the extra virgin olive oil over medium-low heat. Once hot, add the sliced garlic and chili pepper.
Step 4
Infuse the oil by gently cooking the garlic and chili until the garlic is golden brown but not burnt, about 2-3 minutes.
Step 5
Raise the heat to medium and add the shrimp to the skillet, arranging them in a single layer for even cooking.
Step 6
Cook the shrimp for about 1-2 minutes on each side until they turn pink and opaque. Be careful not to overcook them.
Step 7
Once the shrimp are cooked, add the dry sherry to the skillet, stirring gently to combine it with the garlic and oil, and let it simmer for another 1-2 minutes.
Step 8
Season the gambas with salt to taste, tossing to ensure the flavors are evenly distributed.
Step 9
Remove the skillet from the heat and sprinkle the chopped fresh parsley over the shrimp.
Step 10
Squeeze half of the lemon over the shrimp to add a touch of acidity and serve immediately, garnished with lemon wedges if desired.
Nutrition Facts
| Serving size | (724.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1390.2 |
| Total Fat 95.8g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 945mg | 0% |
| Sodium 2929.5mg | 0% |
| Total Carbohydrate 16.6g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 1.9g | |
| Protein 122.7g | 0% |
| Vitamin D 760IU | 0% |
| Calcium 422.3mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1654.5mg | 0% |
Source of Calories