Spanish Cream

Indulge in the delicate elegance of Spanish Cream, a classic dessert that combines velvety custard with a light, airy texture for an unforgettable treat. This recipe masterfully blends simple ingredients—milk, sugar, eggs, and unflavored gelatin—with a touch of vanilla to create a dessert that's rich yet refreshingly light. The whipped egg whites give this dish its signature soufflé-like fluff, while the combination of creamy custard and a perfectly set texture delivers an irresistible melt-in-your-mouth experience. Ready in just 15 minutes of prep time and ideal for chilling ahead, Spanish Cream is perfect for dinner parties or a cozy night in. Serve it chilled with fresh fruit, whipped cream, or a dusting of cinnamon to elevate its timeless charm. Whether you're a custard lover or simply in search of an easy yet impressive dessert, this classic Spanish Cream recipe is sure to delight!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 teaspoons Unflavored gelatin
• 0.25 cups Cold water
• 2 cups Milk
• 0.5 cups Granulated sugar
• 3 Eggs, separated
• 1 teaspoons Vanilla extract
• 0.125 teaspoons Salt

Directions

Step 1

In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for about 5 minutes to bloom.

Step 2

In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat until the sugar has dissolved and the milk is hot but not boiling, stirring occasionally.

Step 3

Remove the saucepan from the heat. Stir in the bloomed gelatin until fully dissolved. Set aside to cool slightly.

Step 4

Separate the egg yolks and whites. In a small bowl, whisk the egg yolks until smooth.

Step 5

Gradually temper the egg yolks by whisking a small amount of the warm milk mixture into the yolks, then add the egg yolk mixture back into the saucepan with the remaining milk mixture.

Step 6

Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Do not let it boil.

Step 7

Once thickened, remove from heat and stir in the vanilla extract. Let it cool slightly.

Step 8

In a clean mixing bowl, use a handheld or stand mixer to beat the egg whites with a pinch of salt until they hold stiff peaks.

Step 9

Gently fold the beaten egg whites into the custard mixture, being careful to maintain the light and airy texture.

Step 10

Pour the mixture into individual serving dishes or a large serving bowl. Cover and refrigerate for at least 4 hours, or until fully set.

Step 11

Serve chilled, optionally garnished with fresh fruit, whipped cream, or a sprinkle of cinnamon.

Nutrition Facts

Serving size	(757.2g)

Amount per serving	% Daily Value*
Calories	717.4

Total Fat 10.6g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 43.9mg	0%
Sodium 664.1mg	0%
Total Carbohydrate 124.8g	0%
Dietary Fiber 0g	0%
Total Sugars 125.0g
Protein 32.2g	0%

Vitamin D 214.7IU	0%
Calcium 619.1mg	0%
Iron 0.1mg	0%
Potassium 933.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.2%

Protein: 17.8%

Carbs: 69.0%