Spanish Corn

Transform your summer grilling game with this vibrant and smoky Spanish Corn recipe! Perfectly charred ears of fresh corn are brushed with olive oil and coated in a bold spice mix featuring smoked paprika, ground cumin, and a hint of red chili flakes for a fiery kick. A squeeze of fresh lime juice adds a burst of zesty brightness, while chopped cilantro and optional crumbled cotija cheese provide a fresh and creamy finishing touch. Ready in just 22 minutes, this quick and flavor-packed side dish is ideal for barbecues, weeknight dinners, or as a standout addition to your tapas spread. Simple to prepare yet irresistibly delicious, Spanish Corn is the ultimate marriage of smoky, tangy, and savory flavors!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 4

Ingredients

• 4 ears fresh corn on the cob
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons red chili flakes
• 1 whole lime
• 2 tablespoons fresh cilantro
• 0.25 cups cotija cheese (optional)

Directions

Step 1

Shuck the corn and remove all silk threads. Rinse the corn cobs thoroughly and pat them dry with a clean towel.

Step 2

Preheat a grill or stovetop grill pan to medium-high heat.

Step 3

Brush each ear of corn lightly with olive oil to prevent sticking and give the corn a nice char.

Step 4

Grill the corn for 10-12 minutes, turning occasionally, until the kernels are tender and charred in spots.

Step 5

While the corn is grilling, prepare the seasoning mix by combining smoked paprika, ground cumin, garlic powder, salt, black pepper, and red chili flakes in a small bowl.

Step 6

Once the corn is cooked, transfer it to a serving plate and sprinkle the seasoning mix evenly over each ear of corn while still warm.

Step 7

Cut the lime into wedges and squeeze fresh lime juice over the seasoned corn for a burst of acidity.

Step 8

Finely chop the fresh cilantro and sprinkle it over the corn for extra color and flavor.

Step 9

If desired, crumble cotija cheese over the corn for a creamy, salty touch.

Step 10

Serve immediately, and enjoy this vibrant Spanish Corn dish hot!

Nutrition Facts

Serving size	(533.9g)

Amount per serving	% Daily Value*
Calories	845.2

Total Fat 52.7g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 53.4mg	0%
Sodium 2108.2mg	0%
Total Carbohydrate 82.9g	0%
Dietary Fiber 11.7g	0%
Total Sugars 27.1g
Protein 28.5g	0%

Vitamin D 12.8IU	0%
Calcium 498.2mg	0%
Iron 5.4mg	0%
Potassium 1252.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 12.4%

Carbs: 36.0%