Brighten up your table with this vibrant and refreshing Spanish Citrus Salad, a feast for both the eyes and the palate. This no-cook recipe combines juicy orange and grapefruit slices with the bold flavors of kalamata olives, a touch of red onion, and an aromatic herb medley of fresh mint and parsley. A tangy-sweet dressing made with extra virgin olive oil, honey, and freshly squeezed lemon juice ties everything together in perfect harmony. Ready in just 20 minutes, this Mediterranean-inspired salad is a perfect balance of sweet, savory, and zesty—ideal as a light appetizer, a refreshing side dish, or a stunning centerpiece for brunch. Whether served fresh or slightly chilled, this salad is a sensational way to celebrate citrus season!
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Peel the oranges and grapefruit, carefully removing all the white pith. Slice them into thin, round slices and arrange them on a large serving platter.
Juice the lemon into a small bowl and whisk together with extra virgin olive oil and honey to create the dressing.
Thinly slice the red onion and scatter the slices over the citrus fruit on the platter.
Add the kalamata olives evenly across the salad.
Chop the fresh mint leaves and parsley roughly, then sprinkle them over the top of the salad.
Drizzle the dressing over the salad and season with sea salt and black pepper to taste.
Toss gently to combine all ingredients or leave them arranged for a decorative presentation.
Serve immediately or refrigerate for up to 1 hour before serving for a chilled version.
Serving size | (1077.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1095.0 |
Total Fat 74.1g | 0% |
Saturated Fat 9.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 2030.0mg | 0% |
Total Carbohydrate 118.0g | 0% |
Dietary Fiber 29.6g | 0% |
Total Sugars 68.3g | |
Protein 11.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 593.0mg | 0% |
Iron 11.6mg | 0% |
Potassium 1787.1mg | 0% |
Source of Calories