Spanish Burger

Savor the bold and vibrant flavors of Spain with this irresistible Spanish Burger recipe! This elevated twist on a classic features a juicy blend of seasoned ground beef and spicy chorizo, infused with smoky paprika for a flavor-packed patty. Topped with creamy, nutty Manchego cheese and a zesty homemade roasted red pepper aioli, every bite is a fiesta of taste. Nestled on a toasted bun with peppery arugula or mixed greens, this burger is as satisfying as it is flavorful. Perfect for grilling season or a gourmet burger night, serve it alongside patatas bravas or a fresh salad for an unforgettable Spanish-inspired meal.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80/20 blend)
• 0.5 pound Chorizo sausage, casing removed
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 slices Manchego cheese, sliced
• 4 Hamburger buns, toasted
• 0.5 cup Roasted red peppers, jarred or freshly roasted
• 0.5 cup Mayonnaise
• 1 clove Garlic, minced
• 1 teaspoon Olive oil
• 1 cup Mixed greens or arugula

Directions

Step 1

In a large mixing bowl, combine the ground beef, chorizo sausage, smoked paprika, salt, and black pepper. Mix gently with your hands until just combined. Avoid overmixing to prevent tough burgers.

Step 2

Divide the mixture into 4 equal portions and shape them into burger patties about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to prevent puffing up during cooking.

Step 3

Prepare the roasted red pepper aioli by blending the roasted red peppers, mayonnaise, minced garlic, and olive oil in a blender or food processor until smooth. Set aside in the refrigerator until ready to assemble.

Step 4

Preheat your grill or stovetop grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 5

Grill the burger patties for 4–5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium doneness. During the last minute of cooking, place a slice of Manchego cheese on each patty and close the grill lid to melt the cheese.

Step 6

Lightly toast the hamburger buns on the grill for 1–2 minutes until golden and warm.

Step 7

To assemble the burgers, spread a generous layer of roasted red pepper aioli on both sides of the buns. Place the burger patty with melted Manchego cheese on the bottom bun, followed by a handful of mixed greens or arugula.

Step 8

Close with the top bun and serve immediately. Enjoy your Spanish-inspired burger with a side of patatas bravas or a crisp salad for a complete meal.

Nutrition Facts

Serving size	(1261.1g)

Amount per serving	% Daily Value*
Calories	4144.2

Total Fat 322.1g	0%
Saturated Fat 103.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 711.1mg	0%
Sodium 7188.6mg	0%
Total Carbohydrate 129.1g	0%
Dietary Fiber 8.2g	0%
Total Sugars 20.2g
Protein 177.5g	0%

Vitamin D 52.1IU	0%
Calcium 1170.3mg	0%
Iron 19.8mg	0%
Potassium 2590.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 17.2%

Carbs: 12.5%