Spanish Bread

Soft, sweet, and filled with a rich buttery filling, Spanish Bread is a beloved Filipino bakery classic that’s perfect for breakfast, merienda, or a delightful anytime snack. These golden, pillow-soft rolls are made from a lightly sweetened yeast dough, filled with a luscious mixture of butter, brown sugar, and breadcrumbs, then rolled for an irresistible crumbly coating. Baked to perfection, each roll boasts a caramelized aroma and delicate sweetness, making it utterly addictive. With simple pantry staples like all-purpose flour and instant yeast, this recipe is beginner-friendly yet truly satisfying. Serve these warm out of the oven with a cup of coffee or tea, and savor the perfect blend of fluffy bread and delectable filling in every bite. Keywords: Spanish Bread recipe, Filipino bread, sweet bread rolls, easy baking recipe, Filipino bakery favorite.

Nutriscore Rating: 52/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 16

Ingredients

• 500 grams all-purpose flour
• 2.25 teaspoons instant yeast
• 240 milliliters warm milk
• 50 grams granulated sugar
• 60 grams unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 100 grams breadcrumbs
• 150 grams brown sugar
• 80 grams unsalted butter, for filling
• 1 tablespoon all-purpose flour, for filling

Directions

Step 1

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.

Step 2

Add the melted butter, egg, and salt to the yeast mixture and mix until well combined.

Step 3

Gradually add the flour to the mixture, stirring continuously until a dough forms.

Step 4

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.

Step 6

While the dough is rising, prepare the filling by melting the butter over low heat. Add the flour and mix until well blended.

Step 7

Add the brown sugar to the butter mixture and stir until it becomes pasty. Remove from heat and set aside.

Step 8

Once the dough has risen, punch it down and divide it into 16 equal pieces. Shape each piece into a ball.

Step 9

Flatten each dough ball into an oval shape, spread a tablespoon of filling onto each piece, then roll it into a log.

Step 10

Tuck the edges to seal and ensure that the filling is well enclosed.

Step 11

Roll each log into the breadcrumbs, ensuring it is fully coated on all sides.

Step 12

Place the rolls onto a baking sheet lined with parchment paper with the sealed side down.

Step 13

Cover the rolls and let them rise again for about 30 minutes or until puffy.

Step 14

Preheat the oven to 180°C (350°F).

Step 15

Bake the rolls for 18-20 minutes or until golden brown.

Step 16

Remove from the oven and allow to cool slightly before serving.

Nutrition Facts

Serving size	(1264.3g)

Amount per serving	% Daily Value*
Calories	4250.7

Total Fat 137.0g	0%
Saturated Fat 78.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 545.4mg	0%
Sodium 4252.5mg	0%
Total Carbohydrate 678.9g	0%
Dietary Fiber 19.4g	0%
Total Sugars 216.1g
Protein 85.6g	0%

Vitamin D 192.6IU	0%
Calcium 613.2mg	0%
Iron 30.5mg	0%
Potassium 1292.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 8.0%

Carbs: 63.3%