Spanish Baked Shrimp

Bursting with bold Mediterranean flavors, Spanish Baked Shrimp is a quick and easy seafood dish that’s perfect for weeknight dinners or elegant entertaining. Tender, succulent shrimp are marinated in a fragrant blend of extra virgin olive oil, zesty lemon, smoked paprika, sweet paprika, and a fiery hint of red pepper flakes, then baked to perfection in just 15 minutes. This one-pan recipe highlights vibrant seasonings and finishes with a sprinkle of fresh parsley for a pop of color and freshness. Serve these Spanish-inspired shrimp as an appetizer with crusty bread to soak up the savory juices, or pair them with rice or a crisp salad for a satisfying main course. It’s a flavor-packed, gluten-free dish that’s as impressive as it is simple to make.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 3 tablespoons extra virgin olive oil
• 4 units garlic cloves (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon sweet paprika
• 0.5 teaspoon red pepper flakes
• 1 unit lemon (zested and juiced)
• 2 tablespoons fresh parsley (chopped)
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper (freshly ground)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the shrimp in a large mixing bowl and pat them dry with paper towels to remove any excess moisture.

Step 3

In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, sweet paprika, red pepper flakes, lemon zest, lemon juice, sea salt, and black pepper until well combined.

Step 4

Pour the olive oil mixture over the shrimp and toss until the shrimp are evenly coated in the marinade.

Step 5

Transfer the shrimp to a baking dish, arranging them in a single layer for even cooking.

Step 6

Bake the shrimp in the preheated oven for 12-15 minutes, or until they are pink, firm, and cooked through.

Step 7

Remove the shrimp from the oven and sprinkle the chopped parsley over the top for a fresh garnish.

Step 8

Serve immediately with crusty bread, rice, or a side salad for a complete meal.

Nutrition Facts

Serving size	(585.0g)

Amount per serving	% Daily Value*
Calories	862.6

Total Fat 44.7g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat g
Cholesterol 885.8mg	0%
Sodium 2035.2mg	0%
Total Carbohydrate 14.5g	0%
Dietary Fiber 4.4g	0%
Total Sugars 2.2g
Protein 111.4g	0%

Vitamin D 0IU	0%
Calcium 244.0mg	0%
Iron 3.9mg	0%
Potassium 1506.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 49.2%

Carbs: 6.4%