Nutrition Facts for Spanish baked cherry tomatoes

Spanish Baked Cherry Tomatoes

Bursting with vibrant Mediterranean flavors, Spanish Baked Cherry Tomatoes are a simple yet sensational dish that brings a taste of Spain to your table. Perfect for tapas night or as a versatile side, this recipe combines sweet, juicy cherry tomatoes with the smoky depth of paprika, fragrant garlic, and fresh thyme—all roasted to perfection in extra virgin olive oil. Finished with a hint of sherry vinegar for optional tang and a sprinkle of fresh parsley, these oven-baked tomatoes are a feast for the senses. Ready in just 35 minutes, they’re perfect for pairing with crusty bread or serving alongside your favorite mains. Whether you're crafting a casual family meal or a flavorful party spread, this easy-to-make dish will be a guaranteed crowd-pleaser.

Nutriscore Rating: 76/100
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Image of Spanish Baked Cherry Tomatoes
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 g Cherry tomatoes
  • 3 tbsp Extra virgin olive oil
  • 3 cloves Garlic cloves
  • 1 tsp Smoked paprika
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 2 sprigs Fresh thyme
  • 1 tbsp Fresh parsley
  • 1 tsp Sherry vinegar (optional)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Rinse and dry the cherry tomatoes, then place them in a medium-sized baking dish in a single layer.

Step 3

Peel and finely slice the garlic cloves, then sprinkle them over the tomatoes.

Step 4

Drizzle the cherry tomatoes with extra virgin olive oil, ensuring they are evenly coated.

Step 5

Sprinkle the smoked paprika, salt, and black pepper over the tomatoes.

Step 6

Add the fresh thyme sprigs on top of the tomatoes for added aroma.

Step 7

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the tomatoes are soft and slightly blistered.

Step 8

Remove the thyme sprigs and drizzle the baked tomatoes with sherry vinegar for a tangy finish (optional).

Step 9

Garnish with freshly chopped parsley before serving.

Step 10

Serve warm as a side dish, with crusty bread, or as part of a tapas spread.

Nutrition Facts

Serving size (570.6g)
Amount per serving % Daily Value*
Calories 476.5
Total Fat 43.4g 0%
Saturated Fat 6.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1216.9mg 0%
Total Carbohydrate 24.8g 0%
Dietary Fiber 7.6g 0%
Total Sugars 13.4g
Protein 5.5g 0%
Vitamin D 0IU 0%
Calcium 97.2mg 0%
Iron 2.9mg 0%
Potassium 1318.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%
Protein: 4.3%
Carbs: 19.4%