Spanakopita Strata

Transform your brunch table with this Spanakopita Strata, a flavorful twist on the classic Greek spinach pie. This easy-to-make casserole combines the warm, custardy richness of a bread pudding with the savory, Mediterranean-inspired flavors of feta, dill, and baby spinach. Layers of fluffy challah bread, sautéed spinach, and two types of melty cheese are infused with a creamy egg mixture, then baked to golden perfection. Perfectly designed for leisurely weekend mornings or make-ahead holiday gatherings, this hearty dish effortlessly serves a crowd and pairs beautifully with a crisp green salad. Serve up this comforting strata for a new family favorite that’s both elegant and satisfying.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 10 cups challah bread
• 2 tablespoons unsalted butter
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 10 ounces baby spinach, chopped
• 1.5 cups feta cheese, crumbled
• 1 cup shredded mozzarella cheese
• 8 large eggs
• 2.5 cups milk
• 0.5 cups heavy cream
• 1 teaspoon dried dill
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Cut the challah bread into 1-inch cubes and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 4-5 minutes.

Step 4

Stir in the garlic and cook for 1 minute until fragrant.

Step 5

Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.

Step 6

In a large mixing bowl, whisk together the eggs, milk, heavy cream, dried dill, salt, and black pepper.

Step 7

Layer half of the challah bread cubes in the prepared baking dish. Top with half of the spinach mixture, half of the feta, and half of the mozzarella.

Step 8

Repeat the layers with the remaining bread cubes, spinach mixture, feta, and mozzarella.

Step 9

Pour the egg mixture evenly over the layered ingredients, ensuring everything is well soaked.

Step 10

Use the back of a spoon to gently press down on the layers, helping the bread absorb the liquid.

Step 11

Cover the baking dish with aluminum foil and bake for 30 minutes.

Step 12

Remove the foil and bake uncovered for an additional 20 minutes or until the top is golden brown and the casserole is set.

Step 13

Allow the strata to rest for 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(4462.1g)

Amount per serving	% Daily Value*
Calories	11296.9

Total Fat 387.5g	0%
Saturated Fat 158.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 3295.7mg	0%
Sodium 19670.8mg	0%
Total Carbohydrate 1283.9g	0%
Dietary Fiber 66.9g	0%
Total Sugars 261.3g
Protein 403.2g	0%

Vitamin D 596.4IU	0%
Calcium 5019.6mg	0%
Iron 103.9mg	0%
Potassium 6470.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 15.8%

Carbs: 50.2%