Spanakopita Chicken Ala Lori
Elevate your weeknight dinner game with Spanakopita Chicken Ala Lori—a luscious, Mediterranean-inspired twist on classic stuffed chicken! Bursting with the vibrant flavors of fresh spinach, tangy feta, and creamy dill-infused cheese, this dish masterfully combines the essence of traditional Greek spanakopita with tender, juicy chicken breasts. Each cut of chicken is expertly stuffed with a savory, garlic-sautéed spinach mixture, then brushed with a zesty lemon-paprika glaze for an irresistible golden finish. Ready in under an hour, this one-pan masterpiece offers an elegant yet approachable way to bring bold Mediterranean flavors to your family table. Perfectly paired with a crisp salad or roasted vegetables, this delightful recipe ensures a dinner that’s both satisfying and memorable.
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Ingredients
- 4 pieces Boneless skinless chicken breasts
- 8 cups Fresh spinach
- 1 cup Feta cheese, crumbled
- 4 ounces Cream cheese, softened
- 3 cloves Garlic cloves, minced
- 1 teaspoon Dried dill
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a baking dish lightly with olive oil and set aside.
Step 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Step 3
Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted. Remove from the heat and set aside to cool slightly.
Step 4
In a medium mixing bowl, combine the cooled spinach, feta cheese, cream cheese, and dried dill. Mix well to create the stuffing mixture.
Step 5
Using a sharp knife, carefully cut a deep pocket into the thickest side of each chicken breast. Be careful not to slice all the way through.
Step 6
Stuff each chicken breast with an equal amount of the spinach-feta mixture, using toothpicks to secure the openings if necessary.
Step 7
In a small bowl, mix the remaining 2 tablespoons of olive oil, lemon juice, salt, black pepper, and paprika. Brush this mixture generously over the stuffed chicken breasts.
Step 8
Place the chicken breasts in the prepared baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 9
Allow the chicken to rest for 5 minutes before slicing and serving. Enjoy your Spanakopita Chicken Ala Lori!
Nutrition Facts
| Serving size | (1379.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2652.7 |
| Total Fat 159.1g | 0% |
| Saturated Fat 71.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 917.1mg | 0% |
| Sodium 5959.4mg | 0% |
| Total Carbohydrate 31.2g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 8.9g | |
| Protein 263.4g | 0% |
| Vitamin D 34.8IU | 0% |
| Calcium 1570.9mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 2179.7mg | 0% |
Source of Calories