Spamwich
Elevate your sandwich game with the irresistible "Spamwich," a golden, crispy delight that's equal parts nostalgic and indulgent. This quick and satisfying recipe stars sizzling pan-fried Spam, layered between buttery toasted bread with creamy mayonnaise, crisp lettuce, juicy tomato slices, tangy pickles, and melted cheese. A touch of black pepper enhances the savory flavors, while the perfectly griddled exterior ensures each bite is packed with crunch and comfort. Ready in just 20 minutes, this Spamwich is the ultimate go-to for a flavorful lunch or a cozy dinner. Perfect for fans of classic comfort food with a modern twist!
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Ingredients
- 1 can (12 oz) Spam
- 4 slices Bread
- 2 tablespoons Butter
- 4 tablespoons Mayonnaise
- 2 leaves Lettuce
- 1 medium (sliced) Tomato
- 2 slices Cheese
- 4 slices Pickles
- 0.25 teaspoons Black Pepper
Directions
Step 1
Open the can of Spam and carefully remove it from the packaging. Slice the Spam into 4 even pieces, about 1/4-inch thick.
Step 2
Heat a nonstick skillet over medium heat. Add 1 tablespoon of butter and swirl it around until melted.
Step 3
Place the Spam slices into the hot skillet and cook for 2-3 minutes per side, or until golden brown and slightly crispy. Remove from the skillet and set aside.
Step 4
Spread 1 tablespoon of butter on one side of each bread slice. Place the bread slices butter-side-down on a clean cutting board or plate.
Step 5
On the unbuttered side of two bread slices, spread 2 tablespoons of mayonnaise each.
Step 6
Layer one piece of lettuce, a few slices of tomato, a slice of cheese, and two slices of cooked Spam on top of the mayonnaise. Add two pickle slices and a small sprinkle of black pepper for extra flavor.
Step 7
Top each sandwich with the remaining bread slices, buttered-side up.
Step 8
Wipe out the same skillet and return it to medium heat. Cook the assembled sandwiches for 2-3 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
Step 9
Remove the sandwiches from the skillet, slice them diagonally, and serve warm.
Nutrition Facts
| Serving size | (754.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2073.0 |
| Total Fat 158.0g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 12.3g | |
| Cholesterol 384.2mg | 0% |
| Sodium 6137.7mg | 0% |
| Total Carbohydrate 99.2g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 17.5g | |
| Protein 62.2g | 0% |
| Vitamin D 86.1IU | 0% |
| Calcium 294.5mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 2586.1mg | 0% |
Source of Calories