Transform your breakfast routine with this hearty and flavorful Spin Scrambled Eggs recipe, an easy-to-make dish that combines golden, crispy Spam with creamy, fluffy scrambled eggs. This 15-minute meal is perfect for busy mornings yet indulgent enough to elevate a weekend brunch. With just a handful of ingredients—including eggs, milk, and a touch of butter—this dish balances savory and creamy textures, while optional green onions add a fresh, vibrant finish. Whether served on its own or paired with toast, this protein-packed recipe is a crowd-pleaser for all ages. Ideal for those seeking quick, satisfying breakfast ideas or creative ways to use Spam, this dish hits the spot with every bite!
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Cut the Spam into small cubes (approximately 1 cm).
In a medium-sized bowl, crack the eggs and whisk together with milk, salt, and black pepper until well combined.
Heat a large non-stick skillet over medium heat and add the butter. Let it melt and coat the pan evenly.
Add the Spam cubes to the skillet and sauté for 4-5 minutes, stirring occasionally, until they are golden brown and slightly crispy.
Reduce the heat to low and pour the egg mixture into the skillet over the cooked Spam.
Using a rubber spatula, gently stir the eggs as they cook, scraping the bottom of the skillet to prevent sticking and to form soft curds.
Continue stirring for 3-4 minutes or until the eggs are cooked to your desired consistency (soft and creamy or fully set).
Remove the skillet from heat and sprinkle with chopped green onions if desired.
Serve hot and enjoy your Spam Scrambled Eggs with toast or your favorite breakfast sides.
Serving size | (457.6g) |
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Amount per serving | % Daily Value* |
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Calories | 996.8 |
Total Fat 81.9g | 0% |
Saturated Fat 31.4g | 0% |
Polyunsaturated Fat 5.4g | |
Cholesterol 929.7mg | 0% |
Sodium 2969.4mg | 0% |
Total Carbohydrate 10.9g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 2.5g | |
Protein 51.5g | 0% |
Vitamin D 225.0IU | 0% |
Calcium 160.1mg | 0% |
Iron 5.1mg | 0% |
Potassium 1485.2mg | 0% |
Source of Calories