Spam Potato Casserole

Indulge in the comforting flavors of this Spam Potato Casserole, a hearty and easy-to-make dish that's perfect for family dinners or potlucks. Layers of tender russet potatoes, savory diced Spam, and a creamy cheddar cheese sauce come together in this baked masterpiece, topped off with crispy golden panko breadcrumbs for the ultimate texture contrast. This budget-friendly recipe combines nostalgic ingredients with a modern twist, making it a satisfying meal that’s ready in just over an hour. With its rich, cheesy goodness and simple prep, this casserole is sure to become a go-to favorite for busy weeknights or cozy weekend gatherings.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 oz Spam (classic or low-sodium, diced)
• 4 large Russet potatoes (peeled and thinly sliced)
• 4 tbsp Unsalted butter
• 3 tbsp All-purpose flour
• 2.5 cups Milk
• 2 cups Sharp cheddar cheese (shredded)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Panko breadcrumbs
• 2 tbsp Fresh parsley (chopped, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until golden and bubbling.

Step 3

Gradually pour in the milk while whisking constantly to create a smooth sauce. Cook for 2-3 minutes until slightly thickened.

Step 4

Stir in 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cheese has melted and the sauce is smooth. Remove from heat.

Step 5

In the prepared baking dish, layer half of the sliced potatoes evenly along the bottom.

Step 6

Spread half of the diced Spam over the potato layer, followed by half of the cheese sauce. Repeat the layers with the remaining potatoes, Spam, and cheese sauce.

Step 7

Sprinkle the top with the remaining 1/2 cup of shredded cheddar cheese and the panko breadcrumbs for a crispy topping.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the potatoes are tender.

Step 10

Let the casserole rest for 5-10 minutes before serving. Garnish with chopped parsley, if desired, and enjoy!

Nutrition Facts

Serving size	(2491.5g)

Amount per serving	% Daily Value*
Calories	3787.9

Total Fat 226.6g	0%
Saturated Fat 120.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 661.9mg	0%
Sodium 7815.7mg	0%
Total Carbohydrate 296.2g	0%
Dietary Fiber 28.9g	0%
Total Sugars 41.5g
Protein 150.3g	0%

Vitamin D 316.4IU	0%
Calcium 2527.3mg	0%
Iron 16.4mg	0%
Potassium 6931.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 15.7%

Carbs: 31.0%