Spam O's
Crispy, golden, and delightfully unique, Spam O’s are the ultimate comfort food snack that marries nostalgia with creativity. This easy-to-make recipe features a satisfying blend of grated Spam and seasoned mashed potatoes, shaped into playful O-ring bites for a fun twist on fried finger foods. Each piece is breaded to perfection with a crunchy coating of flour, egg, and breadcrumbs, then fried until irresistibly crispy. Serve these savory bites hot with your favorite dipping sauce—like spicy mayo or classic ketchup—for a crowd-pleasing appetizer or indulgent snack. Perfect for game days, potlucks, or a quirky treat, Spam O’s are proof that simple ingredients can lead to exceptional flavor.
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Ingredients
- 1 can Spam
- 2 medium Russet potatoes
- 1 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 2 cups Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.5 teaspoon Paprika
Directions
Step 1
Peel and boil the potatoes in a pot of salted water until fork-tender, about 15 minutes, then drain and let cool slightly.
Step 2
Mash the potatoes in a mixing bowl until smooth, and season with salt, pepper, and paprika. Set aside.
Step 3
Open the can of Spam and grate it using a box grater. Mix the grated Spam into the mashed potatoes until evenly distributed.
Step 4
Roll the mixture into small balls, about 1 tablespoon each, then flatten and use a small round cutter (such as the cap of a bottle or a piping nozzle) to cut a hole in the center, forming O-shaped rings.
Step 5
Set up a breading station with three bowls: one with flour, one with beaten eggs, and the last with breadcrumbs.
Step 6
Coat each Spam O in flour, then dip it into the egg, and finally coat it with breadcrumbs. Repeat for all pieces.
Step 7
Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the Spam O's in batches, ensuring not to overcrowd the pot, until golden brown and crispy (about 2-3 minutes per side).
Step 8
Remove the Spam O's using a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
Step 9
Serve hot with your favorite dipping sauce, such as ketchup, aioli, or spicy mayo, and enjoy!
Nutrition Facts
| Serving size | (1366.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5769.9 |
| Total Fat 510.4g | 0% |
| Saturated Fat 91.2g | 0% |
| Polyunsaturated Fat 277.9g | |
| Cholesterol 258.4mg | 0% |
| Sodium 7638.4mg | 0% |
| Total Carbohydrate 262.5g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 11.9g | |
| Protein 80.1g | 0% |
| Vitamin D 81.6IU | 0% |
| Calcium 123.6mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 4011.1mg | 0% |
Source of Calories