Spam Musubi

Elevate your snack game with Spam Musubi, a beloved Hawaiian classic that combines bold flavors with simple, satisfying ingredients. This recipe pairs tender slices of caramelized Spam, glazed in a sweet and savory soy sauce marinade, with perfectly seasoned sushi rice. Wrapped in crispy nori sheets, each bite delivers a delightful harmony of textures and tastes. Whether you're using a musubi mold or forming the layers by hand, this portable and delicious treat is as fun to make as it is to eat. Ideal for picnics, lunchboxes, or a quick, on-the-go meal, Spam Musubi is a must-try recipe that brings a taste of Hawaii to your kitchen. Perfectly balanced, satisfying, and incredibly versatile, it's no wonder this dish is a crowd favorite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 can Spam
• 2 cups Sushi rice
• 0.25 cup Soy sauce
• 0.25 cup Sugar
• 2 tablespoons Rice vinegar
• 3 full sheets Nori sheets
• 2.5 cups Water (for cooking rice)

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.

Step 2

Add the rice and 2.5 cups of water to a rice cooker. Cook the rice according to the manufacturer's instructions. If using a pot, bring the rice to a boil, cover, reduce the heat to low, and simmer for about 18 minutes. Remove from heat and let it sit covered for an additional 10 minutes.

Step 3

While the rice is cooking, remove the Spam from the can and slice it into 8 even slices. Set aside.

Step 4

Mix soy sauce and sugar in a small bowl until the sugar is fully dissolved.

Step 5

Heat a non-stick skillet over medium heat. Add the Spam slices to the pan and cook for about 2 minutes on each side or until lightly browned.

Step 6

Pour the soy sauce and sugar mixture over the Spam slices in the pan and cook until the sauce thickens and coats the Spam, about 1-2 additional minutes. Remove from the heat and set aside.

Step 7

In a small bowl, mix the rice vinegar with a pinch of sugar and salt. Gently fold this mixture into the cooked rice, being careful not to mash the rice. Allow the rice to cool slightly.

Step 8

Cut each nori sheet into thirds lengthwise. You should have 9 strips in total.

Step 9

Place a strip of nori, shiny side down, on a clean surface. Use a musubi mold or your hands to shape about 1/2 cup of rice into a compact rectangular block that matches the size of the Spam slice.

Step 10

Place the rice block onto the nori strip. Top it with a slice of caramelized Spam.

Step 11

Wrap the nori around the Spam and rice combination, using a little bit of water to seal the ends if needed.

Step 12

Repeat the process for the remaining ingredients.

Step 13

Serve Spam Musubi warm or at room temperature. Enjoy immediately or store wrapped in plastic wrap to retain freshness.

Nutrition Facts

Serving size	(1332.7g)

Amount per serving	% Daily Value*
Calories	2109.3

Total Fat 87.2g	0%
Saturated Fat 30.2g	0%
Polyunsaturated Fat 9.2g
Cholesterol 258.4mg	0%
Sodium 5969.9mg	0%
Total Carbohydrate 256.3g	0%
Dietary Fiber 3.8g	0%
Total Sugars 66.9g
Protein 64.3g	0%

Vitamin D 81.6IU	0%
Calcium 109.4mg	0%
Iron 4.9mg	0%
Potassium 2527.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 12.4%

Carbs: 49.6%