Spam Macaroni Casserole

Indulge in nostalgia and comfort with this creamy and irresistibly cheesy **Spam Macaroni Casserole**. This crowd-pleasing recipe combines tender elbow macaroni, savory diced Spam, and a luscious homemade cheese sauce made from cheddar and Parmesan. Topped with golden, crispy panko breadcrumbs and a hint of garlic and onion powder, this baked casserole delivers the perfect balance of flavor and texture in every bite. Ready in just 45 minutes, it’s an easy, budget-friendly meal ideal for weeknight dinners or potlucks. Garnish with fresh parsley for a pop of color and serve it piping hot for the ultimate comfort food experience!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz Elbow macaroni
• 12 oz Spam (diced)
• 2 tbsp Butter
• 2 tbsp All-purpose flour
• 2 cups Milk
• 2 cups Cheddar cheese (shredded)
• 1 cup Parmesan cheese (grated)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Panko breadcrumbs
• 1 tbsp Olive oil
• 2 tbsp Fresh parsley (chopped, optional)

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with cooking spray or butter.

Step 2

Cook the elbow macaroni in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the flour and whisk constantly for 1-2 minutes to form a roux.

Step 4

Slowly pour in the milk while whisking to avoid lumps. Cook the mixture for 3-4 minutes until it thickens.

Step 5

Stir in the shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.

Step 6

In a large mixing bowl, combine the cooked macaroni, diced Spam, and the cheese sauce. Mix until evenly coated.

Step 7

Pour the mixture into the prepared casserole dish and spread evenly.

Step 8

In a small bowl, mix the panko breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.

Step 10

Remove from the oven and let the casserole cool for 5 minutes. Garnish with chopped fresh parsley before serving, if desired.

Nutrition Facts

Serving size	(1726.3g)

Amount per serving	% Daily Value*
Calories	5035.7

Total Fat 284.5g	0%
Saturated Fat 148.4g	0%
Polyunsaturated Fat 2.4g
Cholesterol 783.2mg	0%
Sodium 12729.8mg	0%
Total Carbohydrate 344.4g	0%
Dietary Fiber 14.4g	0%
Total Sugars 38.0g
Protein 260.1g	0%

Vitamin D 267.2IU	0%
Calcium 4866.8mg	0%
Iron 18.6mg	0%
Potassium 1817.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 20.9%

Carbs: 27.7%