Spam and Noodle Casserole
Indulge in comforting, nostalgic flavors with this Spam and Noodle Casserole, a quick and budget-friendly dinner that's perfect for busy weeknights. This hearty dish combines tender egg noodles, savory Spam, and creamy mushroom soup with a medley of peas, onions, and melty cheddar cheese for a satisfying meal that's as easy to throw together as it is delicious. Topped with optional buttery breadcrumbs for an irresistible crunch, this casserole bakes to golden perfection in just 30 minutes. With simple pantry staples and a preparation time of only 15 minutes, this recipe is a go-to for families seeking a cozy and effortless meal. Serve it hot for ultimate comfort food bliss!
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Ingredients
- 12 oz Spam (or canned luncheon meat)
- 12 oz Egg noodles
- 10.5 oz (1 can) Cream of mushroom soup
- 1 cup Milk
- 1.5 cups Cheddar cheese (shredded)
- 1 cup Frozen peas
- 1 small Onion (diced)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cup Breadcrumbs (optional)
- 2 tablespoons Butter (melted, optional for breadcrumbs)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Step 2
Cook the egg noodles in a large pot of boiling salted water according to the package directions until al dente. Drain and set aside.
Step 3
While the noodles are cooking, dice the Spam into small cubes and set aside.
Step 4
In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and black pepper. Mix well to form a smooth sauce.
Step 5
Add the diced Spam, cooked noodles, shredded cheddar cheese, frozen peas, and diced onion to the sauce mixture. Stir until everything is evenly coated.
Step 6
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 7
If using breadcrumbs, mix them with melted butter in a small bowl and sprinkle evenly over the casserole.
Step 8
Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
Step 9
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Step 10
Serve the casserole warm and enjoy!
Nutrition Facts
| Serving size | (4605.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4947.7 |
| Total Fat 302.8g | 0% |
| Saturated Fat 125.3g | 0% |
| Polyunsaturated Fat 47.6g | |
| Cholesterol 729.7mg | 0% |
| Sodium 18970.1mg | 0% |
| Total Carbohydrate 362.6g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 117.8g | |
| Protein 199.2g | 0% |
| Vitamin D 1058.7IU | 0% |
| Calcium 3891.4mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 5362.0mg | 0% |
Source of Calories