Spaghetti with Truffle Oil Garlic and Rosemary
Elevate your pasta night with this luxurious and aromatic Spaghetti with Truffle Oil, Garlic, and Rosemary. Featuring al dente spaghetti tossed in a golden garlic-infused olive oil, this dish is delicately perfumed with the earthy essence of fresh rosemary and the decadence of truffle oil. With just a few simple steps and high-quality ingredients, this recipe transforms minimal effort into maximum flavor, making it perfect for weeknight meals or elegant entertaining. Garnish with freshly grated Parmesan and a sprinkle of parsley for an optional gourmet touch. Ready in under 30 minutes, this irresistible pasta recipe is a celebration of simplicity and indulgence, sure to impress your guests or satisfy your craving for refined comfort food.
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Ingredients
- 400 grams Spaghetti
- 3 tablespoons Truffle oil
- 6 large Garlic cloves
- 2 sprigs Fresh rosemary
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 50 grams Parmesan cheese (optional)
- 2 tablespoons Parsley (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set it aside.
Step 2
While the spaghetti cooks, peel and thinly slice the garlic cloves.
Step 3
Heat the olive oil in a large skillet over medium-low heat. Add the sliced garlic and cook gently, stirring often, until the garlic is golden and fragrant. Be careful not to let it burn.
Step 4
Add the rosemary sprigs to the skillet and cook for an additional 1-2 minutes to infuse the oil with its aroma, then remove the rosemary sprigs and discard them.
Step 5
Reduce the heat to low. Add the drained spaghetti to the skillet and toss it well to coat it in the garlic oil mixture. If the pasta looks dry, add a splash of the reserved pasta water to loosen it.
Step 6
Drizzle the truffle oil over the spaghetti and season it with the salt and freshly ground black pepper. Toss everything together until evenly combined.
Step 7
Taste and adjust seasoning as needed. If desired, grate Parmesan cheese over the spaghetti and sprinkle with chopped parsley for garnish.
Step 8
Serve immediately while warm, plated in individual bowls or family-style.
Nutrition Facts
| Serving size | (569.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1499.7 |
| Total Fat 86.3g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 7.2g | |
| Cholesterol 44.6mg | 0% |
| Sodium 3066.4mg | 0% |
| Total Carbohydrate 138.4g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 3.7g | |
| Protein 43.6g | 0% |
| Vitamin D 10.7IU | 0% |
| Calcium 715.3mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 394.7mg | 0% |
Source of Calories