Spaghetti with Tomatoes Garlic and Feta Cheese
Elevate your weeknight dinner routine with this vibrant and flavor-packed Spaghetti with Tomatoes, Garlic, and Feta Cheese. This Mediterranean-inspired dish combines al dente spaghetti with juicy, blistered cherry tomatoes sautéed in fragrant garlic and extra virgin olive oil. A touch of red chili flakes adds a gentle kick, while creamy crumbled feta cheese melts into the warm pasta for a tangy, velvety finish. Fresh basil leaves bring a burst of herbal brightness, tying all the flavors together in perfect harmony. Ready in just 30 minutes, this easy pasta recipe is perfect for a quick, wholesome meal that doesn’t skimp on taste. Serve it as is, or pair with crusty bread for a complete pasta night experience!
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Ingredients
- 400 grams spaghetti
- 300 grams cherry tomatoes
- 4 pieces garlic cloves
- 4 tablespoons extra virgin olive oil
- 150 grams feta cheese
- 10 grams fresh basil leaves
- 1 teaspoon red chili flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 120 milliliters pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 120 milliliters of the pasta water before draining.
Step 2
While the pasta is cooking, heat 4 tablespoons of extra virgin olive oil in a large skillet over medium heat.
Step 3
Slice the garlic cloves thinly and add them to the skillet. Sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
Step 4
Halve the cherry tomatoes and add them to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Step 5
Stir in the red chili flakes, salt, and black pepper. Mix well to combine.
Step 6
Add the drained spaghetti to the skillet, along with the reserved pasta water. Toss everything together over medium heat for 1-2 minutes, allowing the pasta to absorb the sauce.
Step 7
Crumble the feta cheese over the pasta and toss gently to incorporate. Remove from heat.
Step 8
Chop the fresh basil leaves and sprinkle them over the pasta. Serve immediately, garnished with extra basil if desired.
Nutrition Facts
| Serving size | (1059.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1596.0 |
| Total Fat 92.8g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 133.5mg | 0% |
| Sodium 4096.4mg | 0% |
| Total Carbohydrate 147.6g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 11.6g | |
| Protein 48.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 861.6mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1102.5mg | 0% |
Source of Calories