Spaghetti with Tomato Sauce and Parmesan

Savor the comforting taste of classic Italian cuisine with this Spaghetti with Tomato Sauce and Parmesan recipe. Perfectly cooked al dente spaghetti is tossed in a rich, homemade tomato sauce made with crushed tomatoes, aromatic garlic, and a hint of sweetness from a touch of sugar. Enhanced with dried oregano and basil, the sauce is simmered to perfection, creating a flavorful base that clings beautifully to the pasta. The dish is then topped with freshly grated Parmesan cheese for a salty, nutty kick and garnished with fragrant basil leaves for a burst of freshness. With just 10 minutes of prep and simple pantry staples, this easy-to-make, crowd-pleasing pasta recipe is ideal for weeknight dinners or casual gatherings. Serve it alongside a crisp side salad or crusty garlic bread for a complete meal that brings the taste of Italy to your table!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 g spaghetti
• 2 tbsp olive oil
• 1 medium onion
• 2 cloves garlic cloves
• 800 g canned crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp sugar
• 100 g parmesan cheese
• 10 fresh basil leaves
• 4 liters water

Directions

Step 1

Fill a large pot with 4 liters of water and bring to a boil over high heat. Add a pinch of salt to the boiling water.

Step 2

Meanwhile, finely chop the onion and mince the garlic cloves.

Step 3

In a large skillet over medium heat, heat the olive oil. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

Step 4

Add the canned crushed tomatoes, tomato paste, dried oregano, dried basil, salt, black pepper, and sugar to the skillet. Stir well to combine all ingredients.

Step 5

Reduce the heat to low and let the sauce simmer uncovered for 20 minutes, stirring occasionally, until it thickens slightly.

Step 6

While the sauce simmers, add the spaghetti to the boiling water. Cook according to package instructions until al dente, about 8-10 minutes.

Step 7

Once the spaghetti is cooked, reserve 1 cup of the pasta water and then drain the remaining water from the pot.

Step 8

Add the drained spaghetti to the skillet with the tomato sauce. Toss to coat the pasta evenly with the sauce, adding a bit of reserved pasta water if needed to loosen the sauce.

Step 9

Grate the Parmesan cheese. Serve the spaghetti topped with freshly grated Parmesan and garnish with fresh basil leaves.

Step 10

Enjoy your Spaghetti with Tomato Sauce and Parmesan!

Nutrition Facts

Serving size	(5987.2g)

Amount per serving	% Daily Value*
Calories	1761.4

Total Fat 65.8g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 88.9mg	0%
Sodium 4153.9mg	0%
Total Carbohydrate 218.8g	0%
Dietary Fiber 40.8g	0%
Total Sugars 52.4g
Protein 85.4g	0%

Vitamin D 0IU	0%
Calcium 2098.6mg	0%
Iron 31.7mg	0%
Potassium 5082.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 18.9%

Carbs: 48.4%