Spaghetti with Tomato Sauce and Meatballs
Indulge in the ultimate Italian comfort food with this Spaghetti with Tomato Sauce and Meatballs recipe! Tender, flavorful meatballs are crafted from a savory blend of ground beef, breadcrumbs, Parmesan cheese, and spices, then beautifully browned for added depth. They're simmered to perfection in a rich tomato sauce infused with garlic, onion, dried herbs, and a touch of sweetness, creating a harmonious balance of flavors. Served atop perfectly al dente spaghetti and garnished with fresh basil leaves, this classic dish is both hearty and satisfying. With just 15 minutes of prep and wholesome, everyday ingredients, it's an easy, family-friendly dinner that brings restaurant-quality taste to your table. Perfect for weeknights or casual gatherings, this recipe is destined to be a household favorite.
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Ingredients
- 500 grams Ground beef
- 50 grams Breadcrumbs
- 30 grams Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 800 grams Canned crushed tomatoes
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Sugar
- 400 grams Spaghetti
- 10 leaves Fresh basil leaves
Directions
Step 1
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, salt, and black pepper. Mix well until combined.
Step 2
Shape the mixture into meatballs, roughly the size of a golf ball, and set them aside on a plate.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides. This should take about 5-7 minutes. Remove them from the skillet and set aside.
Step 4
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3 minutes.
Step 5
Add the canned crushed tomatoes, dried basil, dried oregano, and sugar. Stir well and bring the sauce to a simmer.
Step 6
Return the meatballs to the skillet, making sure they are submerged in the sauce. Cover the skillet and let them simmer gently for 25-30 minutes, occasionally stirring.
Step 7
While the meatballs and sauce are cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, then drain.
Step 8
Serve the spaghetti on plates topped with meatballs and sauce. Garnish with fresh basil leaves. Enjoy!
Nutrition Facts
| Serving size | (2040.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2714.9 |
| Total Fat 141.8g | 0% |
| Saturated Fat 49.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 603.5mg | 0% |
| Sodium 5126.4mg | 0% |
| Total Carbohydrate 235.2g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 52.1g | |
| Protein 137.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 748.5mg | 0% |
| Iron 28.0mg | 0% |
| Potassium 4458.2mg | 0% |
Source of Calories