Spaghetti with Tomato Sauce and Cheese
Indulge in the ultimate comfort food with this classic Spaghetti with Tomato Sauce and Cheese recipe, a perfect balance of simplicity and flavor that's sure to satisfy. This crowd-pleasing dish features tender al dente spaghetti tossed in a rich, aromatic tomato sauce made from sweet, tangy canned tomatoes, sautéed onion, fragrant garlic, and a blend of herbs like oregano and basil. Finished with a touch of sugar to enhance the natural sweetness of the tomatoes and topped with a generous sprinkle of freshly grated Parmesan cheese, this recipe is a weeknight dinner hero that's ready in just 40 minutes. Serve it hot with a side of garlic bread or a crisp green salad for a complete and fulfilling meal. Perfect for pasta lovers of all ages, this hearty dish is a timeless classic that everyone will crave!
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Ingredients
- 400 g spaghetti
- 2 tbsp olive oil
- 1 small onion
- 2 garlic cloves
- 800 g canned chopped tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp sugar
- 50 g grated Parmesan cheese
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Finely chop the onion and sauté it in the olive oil until translucent, about 5 minutes.
Step 4
Mince the garlic cloves and add them to the skillet, cooking for another minute until fragrant.
Step 5
Add the canned chopped tomatoes to the skillet, stirring to combine with the onions and garlic.
Step 6
Stir in the dried oregano, dried basil, salt, black pepper, and sugar. Simmer the sauce for 15-20 minutes, allowing it to thicken slightly.
Step 7
Taste and adjust seasoning if necessary.
Step 8
Add the cooked spaghetti to the skillet, tossing it gently to coat with the tomato sauce.
Step 9
Serve the spaghetti hot, sprinkled with freshly grated Parmesan cheese.
Nutrition Facts
| Serving size | (1403.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1322.5 |
| Total Fat 48.4g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 50mg | 0% |
| Sodium 3038.4mg | 0% |
| Total Carbohydrate 176.9g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 36.5g | |
| Protein 51.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 782.4mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1740.4mg | 0% |
Source of Calories