Spaghetti with Tomato Sauce
Transform your weeknight dinner routine with this classic and comforting recipe for Spaghetti with Tomato Sauce. Perfectly al dente spaghetti is tossed in a rich, aromatic tomato sauce made from sautéed onions, minced garlic, and sweet crushed tomatoes, delicately seasoned with dried oregano, basil, and just a touch of sugar for balance. This simple yet flavorful dish is finished with fresh basil and a generous sprinkle of grated parmesan cheese, adding a fresh and savory note to every bite. Ready in just 40 minutes, it's a go-to recipe for busy evenings or casual gatherings. Whether you're craving a quick and hearty meal or the timeless taste of Italian-inspired comfort food, this spaghetti with tomato sauce delivers big on flavor with minimal effort.
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Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 2 minced garlic cloves
- 800 grams canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 10 grams, chopped fresh basil
- 50 grams, grated parmesan cheese
Directions
Step 1
Fill a large pot with water, add a pinch of salt, and bring it to a boil.
Step 2
Add the spaghetti to the boiling water and cook according to the package instructions or until al dente. This typically takes around 8-10 minutes.
Step 3
While the spaghetti is cooking, heat the olive oil in a large pan over medium heat.
Step 4
Add the chopped onion to the pan and sauté for about 5 minutes, or until translucent.
Step 5
Add the minced garlic and sauté for another minute until fragrant.
Step 6
Stir in the canned crushed tomatoes, dried oregano, dried basil, sugar, salt, and black pepper. Mix well.
Step 7
Bring the sauce to a gentle simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
Step 8
Once the spaghetti is cooked, drain it well and add it to the pan with the tomato sauce. Toss to combine.
Step 9
Serve the spaghetti hot, topped with fresh basil and grated parmesan cheese.
Nutrition Facts
| Serving size | (1456.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1381.9 |
| Total Fat 48.2g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 44.5mg | 0% |
| Sodium 3691.3mg | 0% |
| Total Carbohydrate 195.2g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 48.3g | |
| Protein 52.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 772.8mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 3187.4mg | 0% |
Source of Calories