Spaghetti with Three Tomatoes

Elevate your weeknight pasta game with this irresistible Spaghetti with Three Tomatoes recipe, a celebration of vibrant flavors and rustic Italian charm. Featuring a trio of tomatoes—sweet blistered cherry tomatoes, tangy sun-dried tomatoes, and smoky canned roasted tomatoes—this dish creates a rich, multidimensional sauce that clings perfectly to al dente spaghetti. Aromatic garlic, fresh basil, a touch of red chili flakes, and high-quality extra virgin olive oil enhance the dish with bold, authentic notes, while a sprinkle of Parmesan cheese adds a creamy finish. Ready in just 35 minutes and perfect for a cozy dinner for four, this Mediterranean-inspired pasta is a must-try for lovers of simple yet exquisite meals.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 250 grams cherry tomatoes
• 100 grams sun-dried tomatoes
• 400 grams canned roasted tomatoes
• 3 tablespoons extra virgin olive oil
• 4 whole garlic cloves
• 15 grams fresh basil leaves
• 0.5 teaspoons red chili flakes
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 50 grams Parmesan cheese (optional)
• 4 liters water (for boiling pasta)

Directions

Step 1

Bring 4 liters of water to a boil in a large pot. Add 1 teaspoon of salt and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

Step 2

While the spaghetti cooks, heat 3 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Finely chop the garlic cloves and sauté them in the olive oil until fragrant, about 1 minute. Take care not to let the garlic brown.

Step 4

Add the cherry tomatoes to the skillet and cook for 5 minutes, stirring occasionally, until they begin to blister and soften.

Step 5

Slice the sun-dried tomatoes into thin strips and add them to the skillet. Stir well to combine.

Step 6

Pour in the canned roasted tomatoes and stir. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.

Step 7

Add the red chili flakes, 0.5 teaspoons of black pepper, and a pinch of salt if needed. Stir well.

Step 8

Toss the cooked spaghetti into the skillet with the tomato mixture. Add a splash of reserved pasta water (up to 1/2 cup) to loosen the sauce as needed.

Step 9

Tear the fresh basil leaves and stir them into the pasta just before serving.

Step 10

Divide the spaghetti among 4 plates and sprinkle freshly grated Parmesan cheese on top if desired.

Nutrition Facts

Serving size	(5279.4g)

Amount per serving	% Daily Value*
Calories	1611.9

Total Fat 62.5g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 1.1g
Cholesterol 44.6mg	0%
Sodium 4107.2mg	0%
Total Carbohydrate 217.9g	0%
Dietary Fiber 30.1g	0%
Total Sugars 60.2g
Protein 61.9g	0%

Vitamin D 10.7IU	0%
Calcium 894.1mg	0%
Iron 19.6mg	0%
Potassium 4992.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 14.7%

Carbs: 51.8%