Spaghetti with Summer Tomatoes
Savor the vibrant flavors of summer with this Spaghetti with Summer Tomatoes recipe, a quick and easy weeknight dinner that comes together in just 25 minutes. Featuring al dente spaghetti tossed in a luscious sauce of juicy, ripe cherry tomatoes, fragrant garlic, and a hint of red pepper flakes, this dish is a perfect celebration of seasonal ingredients. Fresh basil leaves add a burst of aromatic freshness, while grated Parmesan cheese lends a rich, savory finish. With its simple, wholesome ingredients and light yet satisfying taste, this spaghetti recipe is an ideal choice for effortless summer dining. Serve it warm with a crisp salad and crusty bread for the ultimate Italian-inspired meal.
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Ingredients
- 12 oz spaghetti
- 2 cups ripe cherry tomatoes
- 3 tbsp extra-virgin olive oil
- 3 cloves garlic cloves, thinly sliced
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 0.25 cup fresh basil leaves
- 0.5 cup grated Parmesan cheese
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the thinly sliced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
Step 3
Add the cherry tomatoes to the skillet and cook, stirring occasionally, until they soften and begin to release their juices, about 5 minutes.
Step 4
Stir in the red pepper flakes, salt, and black pepper. Lower the heat and continue to cook for another 2-3 minutes, allowing the flavors to meld.
Step 5
Add the cooked spaghetti to the skillet and toss to combine with the tomato mixture. If the sauce seems dry, gradually add some reserved pasta water, 1-2 tablespoons at a time, until the consistency is to your liking.
Step 6
Remove from the heat and gently stir in the fresh basil leaves.
Step 7
Divide the pasta among serving plates and sprinkle with grated Parmesan cheese. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (442.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1075.0 |
| Total Fat 56.0g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 40mg | 0% |
| Sodium 3046.3mg | 0% |
| Total Carbohydrate 109.6g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 3.3g | |
| Protein 36.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 505.7mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 242.1mg | 0% |
Source of Calories