Spaghetti with Smoked Sausage

Indulge in the smoky, savory flavors of Spaghetti with Smoked Sausage, a quick and hearty dish perfect for busy weeknights. This comforting recipe combines al dente spaghetti with golden-browned smoked sausage and a rich, aromatic tomato sauce, enhanced with garlic, onion, and a touch of chili flakes for subtle heat. Infused with classic Italian herbs like oregano and basil, this dish boasts layers of flavor in every bite. Garnished with freshly grated Parmesan and vibrant parsley, it's a crowd-pleasing meal that's ready in just 30 minutes. Whether you're looking for an easy family dinner or a satisfying twist on traditional spaghetti, this recipe delivers bold taste and simple, wholesome ingredients.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 300 grams smoked sausage
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 400 grams crushed tomatoes (canned)
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoons red chili flakes
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 50 grams grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 0 as needed water for boiling pasta

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Step 3

Slice the smoked sausage into 1/4-inch thick rounds and add them to the skillet. Sauté for 3-4 minutes, or until browned on both sides. Remove the sausage from the skillet and set aside.

Step 4

In the same skillet, add the diced onion and cook for 2-3 minutes, stirring occasionally, until softened and translucent.

Step 5

Add the minced garlic to the skillet and cook for 30 seconds, stirring constantly to prevent burning.

Step 6

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red chili flakes, salt, and black pepper. Mix well to combine.

Step 7

Return the browned sausage to the skillet and stir it into the tomato sauce. Reduce the heat to low and allow the sauce to simmer for 10 minutes, stirring occasionally.

Step 8

Taste the sauce and adjust seasoning if needed. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 9

Add the cooked spaghetti to the skillet with the sauce and toss well to coat the pasta evenly in the sauce.

Step 10

Serve the spaghetti hot, topped with grated Parmesan cheese and chopped fresh parsley for garnish.

Nutrition Facts

Serving size	(1586.2g)

Amount per serving	% Daily Value*
Calories	2178.5

Total Fat 126.1g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 260mg	0%
Sodium 7044.2mg	0%
Total Carbohydrate 174.5g	0%
Dietary Fiber 18.5g	0%
Total Sugars 30.5g
Protein 93.9g	0%

Vitamin D 0IU	0%
Calcium 814.2mg	0%
Iron 16.4mg	0%
Potassium 2248.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 17.0%

Carbs: 31.6%