Spaghetti with Smoked Salmon
Elevate your weeknight dinner routine with this luxurious yet simple Spaghetti with Smoked Salmon recipe. Featuring tender strands of spaghetti coated in a silky lemon cream sauce, this dish is perfectly balanced with the smoky richness of salmon and the bright freshness of dill. Infused with fragrant garlic and a hint of zesty lemon, each bite is a rich and refreshing delight. Ready in just 25 minutes, this quick and elegant pasta is ideal for busy evenings or an upscale dinner at home. Optional Parmesan cheese adds a savory finishing touch, while the addition of reserved pasta water ensures the perfect creamy consistency. Impress your guests or treat yourself to a restaurant-quality meal with this easy smoked salmon pasta recipe!
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Ingredients
- 400 grams spaghetti
- 200 grams smoked salmon
- 200 milliliters heavy cream
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons fresh dill
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 50 grams parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.
Step 2
While the pasta cooks, finely mince the garlic and chop the fresh dill. Slice the smoked salmon into thin strips.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant but not browned.
Step 4
Stir in the heavy cream, lemon zest, and lemon juice. Bring the mixture to a gentle simmer and cook for 2-3 minutes to allow the flavors to meld.
Step 5
Add the smoked salmon strips to the skillet and stir gently. Cook for 1-2 minutes, just enough to warm the salmon.
Step 6
Season the sauce with salt and black pepper, adjusting to taste. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.
Step 7
Add the cooked spaghetti to the skillet and toss to coat evenly in the sauce.
Step 8
Sprinkle the fresh dill over the pasta and toss again. If desired, top with grated Parmesan cheese for an added layer of flavor.
Step 9
Serve immediately, garnished with additional dill or lemon zest if desired. Enjoy your 'Spaghetti with Smoked Salmon'!
Nutrition Facts
| Serving size | (708.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1764.8 |
| Total Fat 111.0g | 0% |
| Saturated Fat 53.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 244.6mg | 0% |
| Sodium 1949.7mg | 0% |
| Total Carbohydrate 129.6g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 4.2g | |
| Protein 41.7g | 0% |
| Vitamin D 10.7IU | 0% |
| Calcium 672.4mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 313.6mg | 0% |
Source of Calories