Spaghetti with Shrimp Capers and Garlic
Elevate your weeknight dinner with this vibrant Spaghetti with Shrimp, Capers, and Garlic—a Mediterranean-inspired dish that's bursting with bright and savory flavors. Perfectly cooked al dente spaghetti is tossed in a zesty lemon-garlic sauce, infused with the briny pop of capers and a hint of smoky red pepper flakes for a touch of heat. Juicy, tender shrimp add a satisfying protein punch, while fresh parsley brings a refreshing herbal note. Ready in just 30 minutes, this quick and elegant seafood pasta is perfect for an effortless yet impressive meal. Garnish with a sprinkle of lemon zest for an extra burst of citrusy freshness, and serve it steaming hot for a restaurant-quality dish from the comfort of your own kitchen.
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Ingredients
- 12 ounces spaghetti
- 1 pound shrimp, peeled and deveined
- 2 tablespoons capers, rinsed and drained
- 4 cloves garlic, thinly sliced
- 3 tablespoons extra virgin olive oil
- 0.5 teaspoons red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 1 whole lemon, zest and juice
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the rest and set the pasta aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, cooking for 1-2 minutes until the garlic is fragrant but not browned.
Step 3
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes per side, until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4
In the same skillet, add the capers and cook for 1 minute. Add the reserved pasta water, lemon juice, and lemon zest, stirring to combine. Simmer for 1-2 minutes to slightly reduce the sauce.
Step 5
Return the cooked spaghetti and shrimp to the skillet. Toss to combine, ensuring the pasta is well-coated in the sauce.
Step 6
Stir in the chopped parsley and adjust seasoning with salt and black pepper if needed.
Step 7
Serve the pasta hot, garnished with additional parsley or lemon zest if desired. Enjoy!
Nutrition Facts
| Serving size | (942.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1394.5 |
| Total Fat 50.7g | 0% |
| Saturated Fat 7.9g | 0% |
| Cholesterol 885.8mg | 0% |
| Sodium 3682.5mg | 0% |
| Total Carbohydrate 118.8g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 4.9g | |
| Protein 131.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 284.7mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1583.1mg | 0% |
Source of Calories