Spaghetti with Meatballs and Tomato Sauce

Indulge in a classic Italian comfort food with this hearty Spaghetti with Meatballs and Tomato Sauce recipe. Juicy, flavor-packed meatballs made from a perfect blend of ground beef and pork are simmered to perfection in a rich, aromatic tomato sauce infused with garlic, oregano, and basil. The addition of breadcrumbs, Parmesan cheese, and fresh parsley enhances the meatballs' texture and flavor, making each bite irresistibly tender and savory. Paired with al dente spaghetti, this dish is a seamless balance of satisfying textures and bold flavors. Perfect for a cozy family dinner or a special gathering, this recipe is easy to prepare in under an hour and can be customized with a sprinkle of Parmesan and fresh herbs for a beautiful finishing touch. Whether you’re craving a taste of tradition or looking to elevate your weeknight pasta game, this homemade spaghetti and meatballs recipe is sure to impress.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 400 grams Spaghetti
• 500 grams Ground beef
• 250 grams Ground pork
• 1 cup Breadcrumbs
• 0.5 cup Parmesan cheese, grated
• 1 large Egg
• 2 cloves Garlic, minced
• 1 medium Onion, finely chopped
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 800 grams Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Sugar
• 1 cup Water

Directions

Step 1

Prepare the meatballs by combining the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, finely chopped onion, chopped fresh parsley, salt, and black pepper in a large bowl. Mix until all ingredients are well incorporated.

Step 2

Roll the mixture into small balls, about the size of a ping pong ball, and place them on a baking sheet.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, frying them until they're browned on all sides. Remove the meatballs from the skillet and set aside on a plate.

Step 4

In the same skillet, add the canned crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, and water. Stir to combine and bring the mixture to a gentle simmer.

Step 5

Return the meatballs to the skillet with the tomato sauce. Cover and simmer for about 20 minutes, allowing the meatballs to cook through and the flavors to meld.

Step 6

While the meatballs are simmering, cook the spaghetti according to the package instructions in a pot of boiling salted water. Drain well.

Step 7

Serve the cooked spaghetti with the meatballs and tomato sauce on top. Garnish with additional grated Parmesan cheese and fresh parsley, if desired.

Nutrition Facts

Serving size	(2588.4g)

Amount per serving	% Daily Value*
Calories	3709.8

Total Fat 199.8g	0%
Saturated Fat 71.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 838.5mg	0%
Sodium 6368.2mg	0%
Total Carbohydrate 278.0g	0%
Dietary Fiber 28.5g	0%
Total Sugars 57.7g
Protein 213.8g	0%

Vitamin D 53.8IU	0%
Calcium 977.3mg	0%
Iron 33.3mg	0%
Potassium 4729.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 22.7%

Carbs: 29.5%