Spaghetti with Marinara Sauce

Elevate your pasta night with this classic Spaghetti with Marinara Sauce recipe, a true Italian favorite that strikes the perfect balance between simplicity and bold flavor. Bursting with the goodness of sweet, tangy canned tomatoes, aromatic garlic, and a harmonious blend of dried herbs like oregano and basil, this homemade marinara sauce comes together beautifully in just 40 minutes of cooking. Tossed with perfectly al dente spaghetti and finished with a generous sprinkle of freshly grated Parmesan and fragrant basil leaves, this dish is a comforting and satisfying meal anyone can make. Ideal for busy weeknights or casual dinner gatherings, it’s a wholesome, budget-friendly recipe that delivers restaurant-quality flavor in every bite. Try this easy, one-pot pasta dish today for a timeless meal everyone at the table will love.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 800 grams canned whole tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup parmesan cheese, grated
• 6 fresh basil leaves, for garnish

Directions

Step 1

Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a generous pinch of salt and the spaghetti.

Step 2

Cook the spaghetti according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.

Step 3

While the spaghetti cooks, heat the olive oil in a large saucepan over medium heat.

Step 4

Add the chopped onion and cook until translucent, about 5 minutes. Stir occasionally.

Step 5

Add the minced garlic and cook for an additional minute, until fragrant.

Step 6

Add the canned tomatoes and their juice, using a spoon or potato masher to break them up into smaller pieces.

Step 7

Stir in the tomato paste, dried oregano, dried basil, sugar, salt, and black pepper.

Step 8

Bring the mixture to a simmer, then reduce the heat to low and let it simmer for 20 minutes. Stir occasionally and taste to adjust seasonings as needed.

Step 9

Once the spaghetti is cooked and drained, add it to the saucepan with the marinara sauce.

Step 10

Toss the spaghetti in the sauce until well coated.

Step 11

Serve hot, garnished with grated parmesan cheese and fresh basil leaves.

Nutrition Facts

Serving size	(1444.6g)

Amount per serving	% Daily Value*
Calories	1501.1

Total Fat 68.5g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat 9.5g
Cholesterol 56mg	0%
Sodium 4110.9mg	0%
Total Carbohydrate 175.1g	0%
Dietary Fiber 26.4g	0%
Total Sugars 39.9g
Protein 49.8g	0%

Vitamin D 0IU	0%
Calcium 815.6mg	0%
Iron 14.6mg	0%
Potassium 2342.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 13.1%

Carbs: 46.2%